Submitted by kingslayer835 t3_ycasb7 in rva
Submitted by prizzabroy t3_y8wi63 in rva
Submitted by MostLikelyToNap t3_ya0p2z in rva
Rusty with another banger!Submitted by just1xtraordinarygal t3_y6ea3p in rva
Submitted by skunkylotus t3_y30v9w in rva
Submitted by NCResident5 t3_ydo72r in rva
Apparently abandoned car at the St Mary’s Maple ave offices garage. I’ve been going there for several years for pain management and this has been there for quite awhile. Reported it today after seeing it for at least my last 6 visits. Details in the pic.Differences in public and producer attitudes toward animal welfare in the red meat industries -- The results indicate a polarization between the public and livestock producers in their attitudes toward animal welfare, knowledge of husbandry practices and trust in livestock people.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuima in science
Environmental and climate impact perceptions in university students: Sustainability motivations and perceptions of meat's climate impact were associated with lower frequency of red meat intake, despite the overall moderate rating of eating less meat as an effective climate change mitigator.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuvwr in science
It is not only classical genes that determine our predisposition to obesity, researchers have now shown that microRNA-7 molecules play a central role in the regulation of body weight: “is the first microRNA for which we’ve been able to demonstrate an association with obesity”
ethz.chSubmitted by giuliomagnifico t3_y2989x in science
Submitted by BoundariesAreFun t3_yb2ndc in science