Mini cast iron pan for fried eggs. It’s the most used pan I have.

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Falk, Demeyere Proline/Atlantis, Mauviel if tinned.

Check out BadgerandBlade.com if you want to delve into the world of razors and accessories.

My favorite blades are Feather.

I bought a enamel coated cast iron Wolfgang Puck Dutch oven over 10 years ago. I treated it like shit and used it to cook like every meal. It’s still going strong albeit the blue has faded. And I cook a ton

Every single non stick pan I bought has been trashed within a couple years. I hate them and I’ve not found one that works well

LC or Staub and youll be passing it down for the next gen

My partner swears by All Clad stainless steel pots and pans.

I’m a horrible cook and thought I ruined one when I burnt eggs and cheese to it- like a solid black layer glued to the bottom to the point of where if it had been a cheap pan, I would’ve just thrown it out. She had it shining like brand new the next day with no scratches nor sign of wear.

Cuisinart is my cheaper choice behind all-clad. I have some of each now and like them for different reasons

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Besides my cast iron, I bought some All-Clad copper core and I will not go back. Before that I had some Greenpan ceramic coated cast iron but you can’t use metal utensils with it. With my All-Clad, it’s like you cannot mess it up. Hit it with some Bar Keepers or a SOS pad and bam, just like day 1. Even if you burn sugar in that thing. Amazing.

de Buyer frying pan + Le Creuset Dutch + La Poissonière + all clad sauciers and pots + Pow Wok

Get a carbon steel one to actually be BIFL

360 Cookware is the best ever

Thank you all for your recommendations! I really appreciate it and can't wait to try these!

We love our all-clad jumbo set! Such an even cook, even when used on gas grills or wood fires when camping. Our pots and pans are almost 15 years old and still look new. Even when someone burns the popcorn, we just soak it overnight with a little Bar Keeper's Friend and it comes out shiny every time.

I recommend Faberware Classic pots. They are stainless steel, last forever and are affordable to buy new.

For knives and utensils, Rada Cutlery is my go to brand.

Yeah, no AllClad MasterCraft or 3ply. 5ply and copper core AllClad are my favorites.

I live for this….

Been using Sitram Catering for 30+ years along with Le Creuset and All-Clad d5

I have the same razor. I use Astra platinum. $9/100

I use one almost identical to that that I inherited from my dad. You can pick safety razor blades up at pretty much any decent drug store or Safeway, or whatever.

For this kind of food, I use a Tefal wok, and it works beautifully.

All Clad stainless steel pans. Then you can learn to build a fond and deglaze.

Cast iron dutch oven is the obvious next step

A cast iron lid that fits would be cool