Recent comments in /f/BuyItForLife

aztecannie99 t1_jbozmyo wrote

If you buy them a size to size and half to big (two sizes up for points) you can add insoles to them. I like the Vionic 3/4 insole.

I wish the Allbirds looked good on my feet. I have heard good things about the Allbirds insoles as well but haven’t tried them.

3

aztecannie99 t1_jbozeaq wrote

Yes you can wash them but hope they don’t shrink. I washed my favorite pair (red camo points) and they shrunk the tiniest bit. Washed on cold and hang dried. I was soo bummed. At least if you have to replace yours they are black and they keep those all the time.

1

Inkdrunnergirl t1_jbovokg wrote

They have an awesome return/exchange, when I got my first pair I only did half size, I went online to do the exchange and dropped them off and the exchange pair shipped as soon as they scanned it in. I think it was a specific FedEx location

1

Lissy_Wolfe t1_jboumgr wrote

This is so wonderful! I am American but my family is originally from Naples. Unfortunately I have never been able to afford to visit, but I try to keep my Nana's (great grandma's) recipes and traditions alive as best as I can. I would love to have a fireplace and make sauce like this. My dream is to one day buy one of those super cheap old properties in Italy and fix it up! ❤

1

chasonreddit OP t1_jboqbsk wrote

You may have missed this bit:

> I have to add minerals to my hot tub to keep it in the appropriate range.

I don't know why, but too soft on a hot tub is as bad as too hard. When they installed it the tech tested and said "shit" and tossed another small batch of goop. Then he said "we get that a lot around here".

It's pretty soft. Colorado has a lot of different watersheds. We are St. Vrain with a little water from Thompson. But we are rarely above 60 ppm dissolved solids. It's a good thought, but I don't think my problem.

1

duck-and-quack OP t1_jboq22v wrote

i use 4 different cuts, each 1/4 Kg the total meat is 1KG.

i'm actually using my own tomato sauce, a great one is the " cirio" brand and i've spot it in england and USA , another good alternative is the " barilla ", for both brands go for the " passata " .

​

you can tell when is ready by looking to the meat, when the hardest part start to " melt " like pulled pork you are done , cook 1KG or 1.5KG of pasta and you are ready to serve a family of ten ! no need to say you will also need parmigiano cheese on top !

23