Haha that’s the correct term you’re all good! Just kidding around because a lot of people also call weed “pot”.

Oooh, that's awesome. I'm salivating seeing you cooking on coals, that sauce looks absolutely amazing. I'm really excited to get our coal-fired oven going- we bought a house a couple years ago that had a fireplace in the kitchen, and we've just had it reconditioned prior to putting some black iron doors on it and turning it into a wood fired oven, and I can't wait to actually start using it! Here's the fireplace in it's current state: https://imgur.com/PPRxBgp

I wish I could say, I only bought the bigger size. I also bought them used (don’t judge) so I may have never had issues because someone else broke them in for me

That really sucks! I have my grandma’s big, wide feet and they never caused me issue, although I did have to size up

Is this part of their Work or Heritage line? Thanks

Link to the sauce, which sounds pretty darn good.

There's something incredibly warming about continuing to use kitchen ware that's been in the family for decades...well done 😊

lol, how that thing is called in english ? google said pot so i named it pot !

Assumed from the title that I would be seeing an ancient stash of weed

nope, the only mark is a " B " engraved on one of the handles

for this kind of cooking you don't really need high temperatures, you just need a pot with a tick bottom for spreading the heat around and time.

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the sauce need to stay very close to the boiling point but doesn't need to boil.

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when i cook on the fireplace i just use ember from buring Olive three wood, it's very hot and last for hours .

it was scratched, i used sandpaper and polishing mineral paste to make it shine again.

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is stainless steel, i can do it again when needed !

i wrote it down on this thread ! check it !

Not really, otherwise how would you cook pasta sauce even? Good stainless steel is ok

The Ikea 365+ ones. The lids are the same through the whole line (and they sell them separately), they are watertight and they don't scratch. I think they have both squared and rectangular ones in steel.

That wasn't my point at all. The point was; a person can buy an excellent, older, used appliance that was built to last, for a minimal investment.

The pot my uncles gives me looks a lot different lol

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this is the 2nd question/ first world problem. would love the recipe. it looks like a meat sauce..

I've never had much luck cooking on a fireplace, surprised OP was able to get the temperature high and sustained enough to cook that stew?

I find either the fire is too hot, or just goes through fuel far too quickly.

What kind of sauce are you making?

Yes their sizing is insane. I am a 9.5 wide so my first few pairs (including points) are a 10.5. I really should’ve bought 11s or 11.5 in the points. I have settled that in the future with the flats that the 11 does fit me better. I actually prefer the flat to the point tbh. I have one pair of 11 flats. I would sell my 10.5s but they haven’t re released what I want to replace the smaller ones with yet (red camo, copper, and Python fig) and probably won’t. Bummer.

I like your fireplace cooking technique

Yes Vionic inserts are great!

Any idea what brand the pot is?