Recent comments in /f/BuyItForLife

_Mr_Roboto_ OP t1_jdyfx7n wrote

It’s funny you mention this. I took this photo when I was there visiting my grandfather this weekend. We got to talking about the stove, and he proudly told me the same exact thing!

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rt80186 t1_jdyef4j wrote

It is a bit of an ergonomic disaster. Heavy hot items in the oven are a high reach over a hot stove. I’m not saying it sent everyone to the burn ward, but it did send more grandmas to the hospital compared to more conventional ovens.

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bell37 t1_jdydadw wrote

I miss the dual ovens. My parents had one and it was the best because you can have two different temperatures or have one oven run on broil while the other is in use for something else. I’m sure it was an energy hog and inefficient af but it was the most practical oven I have ever used before

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rugernut13 t1_jdy9in4 wrote

Nice piece. At the risk of sounding like a luddite, they don't build stuff like this anymore. As someone who fixes appliances for a living, I HATE what has happened to some of the classic brands now. GE, Frigidaire, Electrolux... all fuckin crap now.

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LuckyTheLurker t1_jdy9an1 wrote

Love that stove's aesthetic. I would love one of those for my condo's compact kitchen.

I have a 1961 GE range in pink. with matching wall oven.

I spent way more than I needed to get a retro rebuild of a 1960's GE Fridge and color matched the stove and oven.

I rebuilt the range and wall oven myself, new wiring, elements, insulation and rebuilt clock. The clock was the most expensive part. I did a conversion on one burner for the range to an induction burner for fast tea kettle heating. Kettle now goes from tap temp to whistling in about 4 minutes.

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