Recent comments in /f/BuyItForLife

Intrepid00 t1_je0c1fx wrote

I could get an induction range for $1.2k last spring with a single oven or I could get a dual oven for $3.5-4.5k that was induction. Making them dual just really drives up the price.

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bigbluethunder t1_je08xbt wrote

Most in-home dual ovens that I’ve seen have a bottom oven that is the size of most peoples’ warming drawer (perfect for baking, making casseroles, heating up sides or apps, etc) while the other oven is still full-size.

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waehrik t1_je02d0a wrote

What about actual surplus boots? 11 women is 9 men which is an easy size to find. Some places like Kommandostore have really nice euro surplus boots that come in batches. Some may need a resole at times but the uppers are very high quality leather.

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uberrob t1_je028c7 wrote

I have no idea where everyone here is praising that design, that's one of the worst engineered ergonomic designs I've ever seen for stove / oven.

So if you have two or even one pot on the back burners, you can't get to the oven. If you have a pot frying pan on the front burners you're likely to do some serious damage to yourself if you reach into those ovens. In either case you're reaching over very hot surface to get to anything in the oven. Even in that picture it looks like you have to take the tea kettle off in order to open up the right oven.

I don't get it. I don't understand what it saves you in space either, except I guess you get cabinets underneath the stove top. The whole thing looks like a horrible user experience, and incredibly unsafe.

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