Recent comments in /f/BuyItForLife

Quail-a-lot t1_j11djgj wrote

Use a powder dishwashing detergent. Any of them will do. Cascade and Finish both work the best from what I can find in Canada, but we had to switch to Seventh Gen because those don't play well with our greywater system. For municipal water though, have at er. If you have hard water and no softener I recommend using something like Lemi-Shine too or at least a glug of vinegar.

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CharlesDeBerry t1_j118pdr wrote

I find that in the past this was true, but many products I find today are made very very cheaply, even good quality brands I have bought before are breaking. It feels like we ended up with the same result just with more steps and more waste. So I am thinking maybe there needs to be some oversight in quality of consumer goods again to decrease waste and increase durability.

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rand0m1324 t1_j115fz9 wrote

Haha yes, despite working on my skills for almost 2 years I still feel like a beginner. Tbh though, even a poor job with a stone tends to be much better than no sharpening so i’d still recommend giving it a try! Imo it’s a must have skill if you want to keep any knife over a long period of time

2

professor__doom t1_j1134qr wrote

General build quality in the USSR was terrible.

Here's an article with a lot of academic sources discussing the overall low quality of Soviet consumer goods: https://nintil.com/the-soviet-union-durable-goods/

If something was for military or government use, it was generally pretty good. Otherwise, you got whatever crap the local factory spat out, because there was no competition.

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chasonreddit t1_j1124mg wrote

At the price point there is nothing better.

I had like 3 pair I bought for about $10 each in the 70s, and wore them all through college. I was such a rebel I wouldn't wear blue jeans. They still had a press crease when I graduated.

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idc69idc t1_j10p5j9 wrote

I'm a professional chef, and this is my favorite of the ~30 chef knives I've used. I have "better" carbon steel knives, but this is the trusty, durable go-to. It's sold out and has been for a while, but there are similar knives (240mm, ginsan/ginsanko/silver 3 stainless steel, the handle type doesn't matter).

https://https://www.japaneseknifeimports.com/products/en-240mm-ginsanko-wa-gyuto?_pos=6&_sid=aa332541b&_ss=r/products/en-240mm-ginsanko-wa-gyuto?_pos=6&_sid=aa332541b&_ss=r

1

deathrow3c t1_j10mudn wrote

There are only two boots that will last in that industry, timberland pro and redwing. Both are very expensive, but worth it considering he will spend 10-14 hours a day wearing them. Tell him to put away $25/month for boots when he's working, generally guys in that and similar industries spend up to $100/month on their work clothes when you factor in good overalls, boots, glasses, gloves, jackets and winter overalls (if you live where it gets cold) and more if they buy their personal fall pro harness.

1