Nope but it also gets the Old Forge Red cheese wrong. Old Forge pizza generally has American cheese, it’s the weird factor in the pizza.

I have no clue where that site got it’s information from, but I can assure you that I as a Dane speak the voice of all Danes and people living in Denmark when I point out that not only have I never heard of a horse meat pizza, I find it straight up offending to suggest that we would eat that.

Website is a piece of shit.

mmmmmmmm and there is always more cheese on it then it seems. I'll take a corner please.

Regardless of the negative opinions, this is a good site in context to the info.

I'm from Old Forge Style country. An OF with Cup roni and sausage is heaven. We have wings. We don't call them by the city they come from. We take them very seriously. Our Top 10% of wing places would be mingling with your top 10%. Beef on Weck... That's a national treasure.

Missing for Germany: the fish finger pizza.

Old Forge is Mozzarella and Cooper CV Sharp cheese. If you put Cabot cheddar on my pizza I'd throw you out a window. Cooper is similar to American, which is technically cheddar, but fuck that noise.

That's part of what the link discusses. We didn't invent it, it's elsewhere, but it is the default pizza in this region.

Cup and char is its name just about everywhere. I order cup pepperoni, my pizzioli knows what I want. If I said Buffalo pepperoni I'd get the face that any tourist ordering Buffalo Wings gets in Buffalo.

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St. Louis style pizza, Regina style, Windsor style pizza. They are all unique and either awesome or gross depending on what you like.

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"Brazilia" what?

Bar pizza (cape cod cafe, linwoods, town spa, etc.) is hands down the best pizza

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Beach pizza and New Haven style too, and many more.

leggera?

interesting site

This is crap. There is more than 1 type of Chicago pizza

One site everybody knows the rules

Agree completely, I mean, if we take a standard dominoes menu: 5 crust types, cheese optional, 6 sauce types, 23 toppings that implies pizza choices in the literal septillions

Same thought. Chicago thin crust for my Chicago born family has always been sausage, roasted green peppers and onions. Never even heard of salami on pizza.

Thank you