Recent comments in /f/Maine
[deleted] t1_j4at42l wrote
[deleted]
polaris207 t1_j4ask9i wrote
You can check your usage details here, down to the hour.
Artvandelay2019 t1_j4arxzg wrote
Reply to comment by the_squatch_m249 in American Chop Suey by Simmyphila
He was missing flavor lol. Garlic, onion, peppers, actual pasta sauce, herbs, and cheese. Finish it off with some garlic bread.
sspif t1_j4arnho wrote
Reply to comment by acister in American Chop Suey by Simmyphila
Hungarians aren’t Slavs.
sspif t1_j4ari9w wrote
Reply to comment by BorisGrishenko1985 in American Chop Suey by Simmyphila
Hungarians would fight you if they ever heard you call chop suey goulash.
Wald0_17 t1_j4aqqf2 wrote
Reply to comment by k_mainer in The not-so-great shepherds pie debate by marrymejojo
Well, I'm about her age, and I never saw a war crime like that on the school lunch menu...I didn't even see anything like that in the army. Our childhoods shape us in mysterious ways.
k_mainer t1_j4alj0d wrote
Reply to comment by Wald0_17 in The not-so-great shepherds pie debate by marrymejojo
I worked with a woman shared this: pan fried bologna on a plate, scoop of mashed potato, ladle of creamed corn over the top. Variation on a shit theme. She said it was a school lunch item when she was growing up (she’s late 30s, early 40s) that she now considers comfort food. We all have our dark secrets.
NoShip7475 t1_j4ajunm wrote
Reply to comment by Existing_Bat1939 in How big are your houses and how much energy do you use? by jamoss14
I heat 800 Sq ft for about $35/month on Versant here in Aroostook with the heat pumps installed.
PMB00BIES t1_j4aeeeb wrote
Reply to comment by sacredblasphemies in American Chop Suey by Simmyphila
Great recommendation. I love it for my spaghetti. Can't say I've used it myself for chop suey, but I definitely can see that working well here with it's vegetable-y vibe.
TristanDuboisOLG t1_j4a9qff wrote
Reply to They failed to recognize the fact that the hero called Joshua chamberlain who turned the tide of the civil war is from the great state of Maine. We haven’t though. by ADHDrulez
A history teacher of mine that was an avid civil war reenactor was in this scene. For many years his classroom was a literal museum in the school. Safely he passed away shortly after retiring. Rest in piece, Paul Smith.
FrenchToaststrea OP t1_j4a7jba wrote
Reply to comment by Frankie1234567890 in Plymouth, all this rain is going to make a great skating rink! Where are all my hockey players? by FrenchToaststrea
Could burn it on a cold day. Wouldn’t even do anything to the ice. It would re freeze in an hour or two
derkokolores t1_j4a6pu0 wrote
Reply to comment by mymaineaccount46 in They failed to recognize the fact that the hero called Joshua chamberlain who turned the tide of the civil war is from the great state of Maine. We haven’t though. by ADHDrulez
Hmm, kind of a life lesson. You’ll never get that promotion if you don’t toot your own horn once in a while.
Lady-Kat1969 t1_j4a25iu wrote
Reply to Maine Med Crane accident by NefariousnessFinal77
What, another one?
DarkObserver t1_j49ylfn wrote
Reply to comment by marrymejojo in The not-so-great shepherds pie debate by marrymejojo
My memere and pepere always used mixed veggies instead of corn so for decades sheppherds pie or pate chinois always had that and ketchup on top.
the_squatch_m249 t1_j49x0vw wrote
Reply to American Chop Suey by Simmyphila
My dad would make it and I hated it so much.
-A box of boiled elbows, no salt in the water
-Two cans of stewed tomatoes
-A pound of ground beef
-MAYBE a chopped up green pepper
That's it. 🤮
SheSellsSeaShells967 t1_j49wv3g wrote
Reply to The not-so-great shepherds pie debate by marrymejojo
So we can all agree that it's meat mixed with something with mashed potatoes on top
BhagwanBill t1_j49wski wrote
Why do you have a dehumidifier running in the winter?
jcguerre t1_j49wht3 wrote
Reply to comment by Your_Sisters_Ass in The not-so-great shepherds pie debate by marrymejojo
I have some friends that used to make China Pie, which had peas in addition to the corn.
fjwjr t1_j49vq2r wrote
Reply to The not-so-great shepherds pie debate by marrymejojo
Layer of cooked ground beef
Layer of mixed cream corn and frozen corn
Layer of sharp cheddar cheese
Layer of mashed potatoes
There is no other way to make it.
Winnihym t1_j49um7s wrote
3800 sq ft, pretty well insulated on about half the house, 3 heat pumps (4 ton, 2 ton, 1 ton), 2800kW last month. Just applied for Versant's rate, it's 50% off distribution costs after first 700kW used, between October and April.
jamoss14 OP t1_j49u41w wrote
Reply to comment by teeceeinthewoods in How big are your houses and how much energy do you use? by jamoss14
I called cmp and talked about it. It’s not saying any money but rather trading which months more expensive. May through October you have a much higher rate than normal to compensate for the litter rate in the winter.
FrenchToaststrea OP t1_j49tqfp wrote
Reply to comment by saigonk in Plymouth, all this rain is going to make a great skating rink! Where are all my hockey players? by FrenchToaststrea
Ice is a little softer today but will harden up real fast.
FrenchToaststrea OP t1_j49to1s wrote
Reply to comment by pig_penis in Plymouth, all this rain is going to make a great skating rink! Where are all my hockey players? by FrenchToaststrea
It’s got 4.5inches of ice I doubt it will melt. I’ll have smooth surface tomorrow morning
FrenchToaststrea OP t1_j49tkvg wrote
Reply to comment by Vtguy802812 in Plymouth, all this rain is going to make a great skating rink! Where are all my hockey players? by FrenchToaststrea
It’s actually a flooded creek though damn beevers
acister t1_j4ativb wrote
Reply to comment by sspif in American Chop Suey by Simmyphila
Goulash is most famous for being Hungarian but it is enjoyed all over Europe (without macaroni). https://en.wikipedia.org/wiki/Goulash#Outside_Hungary
I was raised Polish and we ate it
Also Hungary is not Slavic but it's surrounded by Slavs and has A LOT of Slavs in the country with obvious history and influence (and vice versa)