Recent comments in /f/RhodeIsland

toorichformyblood t1_jaut062 wrote

Little info to help with a sale/resale. Remove the stove for permitting issues. Buyers will know they can throw one in but it won’t be approved for some financing if it’s still there and not a “legal kitchen”

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toorichformyblood t1_jaustut wrote

Yes, many Italian and Portuguese families have kitchens in the basement. They are sauce kitchens or places to cure meats etc. pretty common in towns like North providence or westerly.

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TITTIES_N_UNICORNS t1_jaun1c5 wrote

Park it in Federal Hill and eventually, you'll have fewer parts to get rid of.

Also, if it still has a cat, just post it on Craigslist. I listed my Forester on there and my phone blew up by the end of day. Scrappers were practically fighting over it.

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HalfMeow t1_jaugna4 wrote

Portuguese thing. I grew up in Connecticut and had never seen it until I met my husband. His parents have one in the basement that doesn’t get used, they use the upstairs one. But his aunt only uses the downstairs kitchen. I’ve only seen her upstairs kitchen once in eight years and we go there for every major holiday. Seemed strange to me at first but I don’t even think of it anymore.

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bauer883 t1_jaug0b4 wrote

It’s just a style of house. Raised Ranch. Front door opens to a set of stairs. Down is the first floor up is the second floor. Usually the main kitchen living and bedroons are upstairs and then downstairs was usually a recreation room, spare bedrooms and maybe garage.

Since the pipes were going up to the second floor kitchen anyways it made sense to make an added kitchen downstairs under the main kitchen for an in-law or secondary kitchen if you’re entertaining downstairs.

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tilario t1_jaubuu9 wrote

that's the dream. unfortunately, an expensive one that we're a few years away from pulling the trigger on. but we live on a large pond and a basement kitchen would be 30 feet from it. add a sliding door and a terrace and you eat waterside during the warmer months.

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SekritSawce t1_jauaue8 wrote

First house I owned in Maryland had a partial kitchen in the basement: stove top and sink only and lots of cabinets. We never used it but the basement had a walkout so we thought it was a conversation to an in-law suite that got stalled.

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GotenRocko t1_jaua7yb wrote

Life long Rhode islander who never thought they would livd in EP lol. Grew up in West Cranston so took a little to get used to having Portuguese bakeries near by instead of Italian ones, but I'm addicted to those little custards now. Haven't tried honey bird yet, did see if going up though driving by it all the time, that whole area is still a mess with all the construction. I would recommend Jeff's pizza which is not far from there on waterman st if you haven't tried them, so good, my new favorite pizza place. Mira's cafe, Brazilian joint is great too, I had been to their Norwood location before so nice to have one right down the street now.

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nathanaz t1_jaua1uu wrote

Any culture with big families.

I grew up in NY, very common for Italian grandmas to have a full kitchen in the basement for holiday feast prep and bulk food storage.

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Dances_With_Cheese t1_jau6axu wrote

Reply to comment by GotenRocko in Kitchens in basements by jt_tesla

Yep that’s central EP.

Im not sure if you’re new to the area overall so forgive me if this is redundant. If you’re near the Henderson check out HoneyBird. I finally got there and really liked it.

And if you haven’t ventured to Riverside square for Borealis they have the best coffee around.

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