Dinos for pizza. Their food might not be what it used to be but the pizza is very good.

Olo’s by a wide margin

It's all mouth work. They don't want to deal with people who are unhoused. They want to give unhoused people a 1 way to ticket to a warmer state . Housing 1st!!!!!. Housing 1st!!!! Housing 1st!!! A roof over a person's head and clean water should be a human right. Meanwhile landlords are selling their properties to LLC management companies, making it impossible for people to find housing. Our elected officials are f.o.s.

Wholly cannoli has some fantastic pizza

Nah, there's no depth... Ultimately, that person's argument is, "I find it annoying how popular things get lots of attention and less popular things don't get enough attention."

That's like being a big fan of some obscure indie band and being annoyed how people will pay $500+ to see some generic pop act but not even give your favorite band a chance. Then the band gets a hit song and suddenly they're immensely popular and now you loathe them because they "sold out."

It's stupid. Just eat the food. Just listen to the music.

Burncoat Pizza is our favorite!

RIP Corner Grille

Boomers

Went to Palace Pizza on Southbridge street, New York style pizza with a fresh garlic tasting sauce under the cheese. Liked it for a change from the usual Greek style. Fresh mushrooms instead of canned which is always bonus points with me

Certainly, it must be done right or it can be a disaster. I didn't take your comment as being against it, honestly. I also know that given the opportunity for the situation to be done correctly, people end up being for it. It's a weird paradox.

I don't specifically recall who it was. I would have to dig through my notes.

Newton square is an underrated treasure

Hi john

Continue to be surprised so little love for this,the best pizza in the city (which is average at best in NY city).

Good to know you were actually being serious and it wasn’t a troll comment.

Still shocking lol.

Hi Ashley

Calling yourself the best is a bold move and bound to conjure some negative feedback. However I think that it's indicative of the owner's confidence in creating pizzas he is proud of and I appreciate that kind of attitude. I went there for the first time last night and picked up a large cheese. The sheer size of it put a smile on my face. NY style is not my favorite but as far as this style of pizza goes, in Worcester, it is the best I have had. I don't live in Worcester so I couldn't confidently agree that it is Worcester's best. But I believe it is certainly worth the try. I appreciate a chef confident in his work and the quality of the product reflects that.

It was reopened and it is a completely different restaurant. People will try to gaslight you and say its the same pizza, dont believe them. Leos across the street is closer to what Wonderbar used to make

Worcester is THE MOST PIZZA CITY IN AMERICA. This may sound like Hyperbole, but I will wait while you Google it.

There are more pizza places per capita in Worcester than New York City and we have more variety than Rome or Napoli. Our pizza culture is more unique than New Haven or Detroit and the multiple diaspora have built a niche in our communities by making their mark and infusing their culture. I defy you to find another city that you can get a pizza with Tikka Masala made by an Indian person from the same place as a Corn, Egg and Keilbasa pizza with lettuce and Potato Sticks from a real Brazilian person.

EDIT: the above mentioned pizza do both exist as regular menu items at Fantastic Pizza and J & J. I'm sorry for going off on you like that, but there has never been a hotter take than "Worcester just isn't a Pizza City"

I really will have to echo earlier comments that Woosta Pizza is closer to NY style, Antonio's is cheaper and better and closer to NY. And I also agree that Papa Gino's is the same thing but maybe you've never had Papa Gino's

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Your ex was the only thing college kids bothered to taste, too?

that's fun phrasing

Probably because all the bougie upper middle class people only go there out of the owners reputation and they have yearly catering deals with the higher end schools and colleges.

Their pizza is probably the only one those college kids and my ex will ever bother tasting.

Wasn't Antonio's supposed to be this mind-blowing experience according to all the UMass Amherst folk?

Used to NY bagels, and I actually like Bagel Time or the fresh bagels made in-house at Wegmans in Northborough. They get the pumpernickel right.