Recent comments in /f/askscience

angradillo t1_ja7pyt6 wrote

Likely transfer from fruit bats in or around the Kitum Cave region in then-Zaire (which gives its name to the most dangerous case-death strain) and modern Congo/Gabon. High monkey populations around this area function as a reservoir for Ebola Zaire.

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trapperjohn3400 t1_ja7n8o7 wrote

Yes it could vary from a light, sweet smell, to a horrible acrid smell. But they were all quite smelly. It made driving in stop and go traffic in a city very, very unpleasant.

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murderhalfchub t1_ja7mqjt wrote

My guess would be incomplete oxidation of the ethanol to aldehydes. Aldehydes are responsible for fruity smells like grape, banana, apple, etc. But this is a guess.

Source: studied chemical engineering in college and took organic chem

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Shrimpits t1_ja7fv8e wrote

Please do! I have had the actual phenomenon happen to me a lot (first time I ever remember was when I learned what “serendipitous” was and then the next day I heard it used in the movie Let’s Go To Prison lol), but I never knew what it was called until I googled it recently, and now the name popped up in the wild

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TurqoiseDays t1_ja7e4r8 wrote

There are other ways of estimating* atmospheric co2 for dates prior to we can access using ice cores. Off the top of my head some include alkenones, boron isotope ratios in microfossils, stomatal counts in fossil leaves. They do have significantly greater uncertainty than direct ice core measurements of course.

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