*aks you a question

Eh, where I live the road actually gets worse when you cross into the county from the City.... And it ain't great on the City side.

Or don't stop at all.

Seriously. But it was a long time ago when there were street cars

It’s good to hear a success story. I guess there’s some disasters and other that use the program as designed.

You do all yer warsh in cold wooder

Dc has always been a first tier city, well before the metro. Baltimore will never be a first tier city.

I always keep my doors locked. Never know who’s gonna try and carjack you nowadays LMAO

While we're at it, bring back the Hickory Farms stores and their free samples.

> electric cars that don’t pollute

Non-exhaust emissions, which include tire, brake and road surface wear, account for 90% of all particulate emissions from vehicles.

also, electric cars not only won't crash less than ICE ones, they'll often crash worse because the additional weight, especially in collisions involving pedestrians/cyclists/etc.

Can I get an amen?

> DC is a 1st tier city.

It wasn't when their Metro was built. Funny how that works, isn't it?

You make sure the car doors are locked before fully stopping at the red light (if stopping at all)

Where is this?

Can confirm

Eviction prevention and rental assistance (it was also COVID relief) definitely helped me out when I owed my landlord about $10k.

I filled out the application with all the requested information and my landlord received a check for all $10k of my back rent.

Btw I never fully stopped paying rent, I made weekly payments of whatever I could afford.

I got fully caught up and I'm still living in my apartment and my landlord is still awesome 👍

You can buy the cheese spread in any grocery store if you want without the experience.

Sunset in Glen Burnie and Kibby’s in Southwest Baltimore did this, both closed. I can’t think of any restaurants still open who do this. I’m following, this is a classic old fashioned appetizer.

I have never seen this, and I will say that port wine cheese is definitely not as popular as it once was, whether at restaurants or in stores. But, it could become cool again like pimento cheese. Good luck, and you're not alone: https://www.foodandwine.com/appetizers/port-wine-cheese-ball

yeah i love that stuff. my aunt used to make that and bring it to thanksgiving every year. it's actually pretty easy to make

Oh wow

Boo!

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Yeah I agree with that idea completely

Can you post the map please?