Recent comments in /f/baltimore

writemcsean t1_je35rhv wrote

Reply to One day in Baltimore by dawgfan64

The ONLY way to cap off the BEST single day in the charm city is a quick dip in the Inner Harbor.

It's a tradition on the rise... true locals always appreciate witnessing someone make their first "Crab Dip"

Top spot to plunge is the area between the pedestrian bridges by the Aquarium. If it's too crowed, an up and coming spot might is just around the side of the Under Armor hotel at the Rec Pier.

Anticipate lots of delighted cheers as you make your plunge, but make sure to bring your own towels to dry off.

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miramini t1_je350ls wrote

Reply to Jury duty and breastfeeding by kelseyelizabetht

When I had jury duty a few years ago, they told I could fax in the birth certificate and I’d be excused. It sounded like it was not just the first six months but it might be different if there’s a lactation room now.

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va2wv2va OP t1_je34z01 wrote

Reply to comment by mclava in Utz- Rippled or Regular? by va2wv2va

I get where you’re coming from. I didn’t mean to imply that I dislike them (I actually love them and am always on the lookout for the elusive BBQ ones), but I didn’t feel the comparison is fair because they are less available and not in as many flavors or sizes. Plus kettle cooked, as you have shown, is a distinct taste that some people just don’t like.

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mclava t1_je30r1s wrote

Reply to Utz- Rippled or Regular? by va2wv2va

thank you OP in regards to kettle-cooked Grandma Utz. It leaves a thick ass layer of fat on the roof of my mouth that will not melt away. Plus they taste like a stale, oily cabinet awaiting mothball treatment.

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