Submitted by notalone12923 t3_1127ijp in boston
Hi all, my name is Dana Gerber, and I'm a reporter with the Boston Globe. I'm writing a story about hidden "kitchen fees," or surcharges that are starting to pop up on restaurant bills (I've seen them listed as kitchen fees, kitchen appreciation fees, staff appreciation fees, etc). Where have you all been seeing these fees lately? How much are they? Feel free to comment here, or email me directly: Dana.gerber@globe.com. Thank you!