Recent comments in /f/boston

Pinwurm t1_j63r0iv wrote

/checks spreadsheet

Okay, so...

Saus is the best - and IMO better than most places in Canada. However there's two locations that are very different.
The one in Somerville's Bow Market is Vegetarian. So they use mushroom gravy & vegan cheese. The one Downtown is for meat-eaters & they also serve awesome chicken sandwiches & burgers.

Elephant & Castle is classic poutine, as traditional as it gets. If I recall correctly, they also had an Indian Butter-Chicken Poutine as well which is delicious.

The Porter Cafe in West Roxbury has "Quebecoise Poutine" on their menu. Quite ideal with a beer.

Trident Book Cafe has it - but I haven't had it.

Boston Burger Company has it on their menu, but I haven't tried it either.

Roxy's does Poutine Tots. Scratches an itch, but not quite right.

Double Chin does Peking Duck Fries which they call 'Poutine for your Mouth'. It's not quite Poutine, but it's a great overall menu and open until 4AM on Fridays and Saturdays.

Something similar I enjoyed was Shadowless Fries at Shojo.

There used to be other places that served it but are now permanently closed - like The Gallows or the temporary Air Canada Poutinerie. Saloon and JM Curley used to have it, but no more.

Edit: If you're ever in Portland ME, go to Duckfat. Make a special trip if you have to.

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ednamillion99 t1_j63pdbp wrote

Modern photos are essentially plastic & chemicals, so burning them isn’t great — be careful not to breathe in fumes, I’d also be leery of cooking food in/on a barbecue that you’d burned photos in unless you clean it really well.

You’re probably looking for the catharsis of burning these, but I had a bunch of cringey stuff that I wanted to get rid of and I found that feeding it page by page into a shredder was nearly as satisfying as burning it, and way less messy. Just a thought!

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cetaceanrainbow t1_j63ou4q wrote

I agree the snow isn't a reason to not bring a car, but I do live near the end of the B line without a car, have for almost 9 years, and it's fine. The trains go to the grocery store, and I use Zipcar to get out of the city. Some neighborhoods it's a nightmare to have a car so it has to really be worth it, this is not one of them, so it does come down to personal preference more, but I wouldn't say it's "really hard to grocery shop".

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jabbanobada t1_j63op7x wrote

I have had tasty disco fries or “poutine” in the US, but never real squeaky curds outside of Canada. Sometimes the cheese is much fancier and I’d imagine more expensive, but not real fresh curds. Curious if anyone who has spent much time in Canada can vouch for anywhere in town.

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dme76 t1_j63oe6p wrote

Penguin Pizza in Brigham Circle. The owners used to have a second restaurant across the street called Grub, that was a poutine shop. Sadly it closed, but at least they still have a good poutine on the menu over at Penguin.

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