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ArianaPetite1 t1_j2nf0cs wrote

Which staff member is making your burrito each time? That would be my first thought when looking at variation in weight/size.

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Bashed_to_a_pulp t1_j2r27sf wrote

My boss at Taco Bell showed how to do the proper portions of ingredients for a burrito. Turns out it was lighter than spec, and my seemingly lavish portions were actually almost dead-on. Those cheating mfs.

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lunarmodule t1_j2p8fht wrote

It might explain the covid dip and the current inflation dip. Maybe they laid off staff during hard times and the owner/owner's family members were making them versus hired help during the good times who might be inclined to be more generous?

It could also be a result of being more busy during good times and generally sloppy because they were in a rush.

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