Recent comments in /f/dataisbeautiful

pipboyover9000 t1_j2nt9n0 wrote

In all seriousness, there is no logical connection between the second burrito being weighed as the highest and your hypothesis

There is outlier data that matches the initially high data points in the latter half of the set, that if normalized by a moving average would be identical in value

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Vakulum t1_j2nszmr wrote

Yeah need to weight all ingredients after sorting them and apply a quality modifier to take into account if they use cheaper product. Then reassemble and eat it

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Crafty_Ranger_2917 t1_j2ns0eu wrote

Guys in the kitchen like ?? seeing dude with scale every Saturday morning, lol.

What's even more interesting is that they have been so consistent this whole time.

Other explanations include they were busier during covid and now, rushing the kitchen to make food faster and smaller. It is well known you are likely to get larger portions when restaurants are slower.

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ObsessiveTimekeeper OP t1_j2noshu wrote

Thanks! That's a weighted color average based on frequency per activity grouped every 3-minutes. Then I just paint it into a canvas using fillRect in js.

Little more detailed: every 3 minutes of every day of every week I sampled what activity was "active" for those 3 minutes and added that to a counter for said activity. Then do the weighted average with the total number of samples for each 3 minute inverval.

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