Recent comments in /f/explainlikeimfive

Monsantoshill619 t1_j2fp2i9 wrote

Completely false that modern cough medicine is “99%” sugar. Maybe don’t give any kind of medical advice over the internet?

Sucrose, Sodium Saccharin, Sodium Benzoate, Alcohol 5% v/v. Each 15mL dose contains 5.55g Sucrose. This should be taken into account by diabetics.

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jedidoesit t1_j2foytu wrote

I was only an apprentice plumber so any pros can check my answer.

That being said, the company I worked for did only service work, that being only repairs or R&R's when something couldn't be fixed or cleaned out, such as drains.

1/2 of my work in the first 6 months was clearing drains, either by plunger, auger, or taking apart pipes.

I never particularly noticed if a drain had been treated with chemicals, but my company taught me not to use them and to recommend them because they damaged the interior of the pipes leading to further problems such as waste sticking to the scarred inside of the pipe, or even damage that required replacement if the drains at some point.

Nothing was specified to apply only to copper or brass or ABS or PVC, so I can't be more specific about that.

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explainlikeimfive-ModTeam t1_j2foxe3 wrote

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1

drewbaccaAWD t1_j2foxab wrote

>but any "brown liquor"

yup, I use a cheaper brandy for this.. same stuff I keep in the the kitchen cabinet for cooking. Paul Masson Grande Amber VSOP in my case.. best bang for the buck around if you want something with four years of oak aging. It's smooth enough to drink straight although not comparable to something like Hennessey or Remy which can easily cost 3-4x as much.

Even my second choice, a whisky like Wild Turkey or Four Roses costs a few bucks more.

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explainlikeimfive-ModTeam t1_j2fowit wrote

Please read this entire message


Your comment has been removed for the following reason(s):

  • Top level comments (i.e. comments that are direct replies to the main thread) are reserved for explanations to the OP or follow up on topic questions (Rule 3).

If you would like this removal reviewed, please read the detailed rules first. If you believe it was removed erroneously, explain why using this form and we will review your submission.

1

cartoonist498 t1_j2fomop wrote

You're thinking with the mindset of a company that needs to save $50 so that it can make rent at the end of the month, and wasting valuable time and effort scrambling to scrounge up money.

Large companies looking to increase revenue can't operate like that. If they're going to penny pinch then that oversight alone to micromanage the expenses of the company with thousands of employees would probably cost more than the money it saves.

And not only that, lower the productivity of the entire company as everyone puts in weekly effort to justify every cent, instead of doing their actual work.

Management commits money for the budget it invests into the company and as far as they're concerned, it's spent.

They don't care about penny pinching to get back $500k of their $500 million budget. They're more concerned on whether spending that $500k could have raised their revenue by another $100 million and the only way to know is to spend it. A healthy company drives forward to maximize revenue, not look backwards to save a few cents.

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hsvsunshyn t1_j2fojp2 wrote

In addition to tax reasons, and maintenance reasons, it can also be a cashflow solution. If you own a million dollar building, then that million dollars is "stuck" there. If you sell the million dollar building, then lease the space back for fifty thousand a year, you have 950k to spend on buying new equipment, hiring new people, paying salaries, etc.

Even better, as others have said, if you only need part of the building, you can pay less in rent since the new building owner can collect rent from other tenants.

It is also a great way to reduce how much the company owns, and how much it owes, which makes it easier to be acquired by a larger company (such as Paramount).

Note that this also can be done if the value of the property changes significantly.

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drewbaccaAWD t1_j2fods5 wrote

I'm not sure it matters, really. I use lime more than I use lemon when I make a hot toddy for myself (still citric acid with vitamin c). Some things are just "the way it's always been done" and not necessarily better or worse, probably due to availability and pricing in the past.

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18_USC_47 t1_j2fnsql wrote

Dehydration is a big part of it, but so is the general breakdown of alcohol in the body. The alcohol breaks down into some harsh compounds like acetaldehyde and formaldehyde, then it breaks down into acetic acid.
Acetic acid is fine, it's the same stuff in vinegar.. the problem is the middle part. The common reaction to those two is sweating, skin flushing, vomiting, and nausea.
Combine it with water loss from drinking other things than water, throwing up, or peeing more, and then add in the two compounds and it's a painful morning.

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CMG30 t1_j2fnn10 wrote

If you got a fat/grease buildup in a kitchen sink boiling water works. A plunger won't move a fatburg, but given enough time the continued addition of piping hot water will heat the PVC enough to both expand the diameter and melt the fat glued the walls of the pipe.

Of course... Don't dump grease down your sink.

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QualityDialogue t1_j2fnkoe wrote

Phineas Gage (late 1800s) gave us a great input into this question. He got a pole stuck through his head and survived. However, his personality changed significantly after the event. It's considered a landmark case study in how mind and brain are deeply connected.

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mrsoojay t1_j2fnhrd wrote

Indeed. Water was notoriously unhealthy in many parts of the world, causing severe illness and death. But beer requires boiling the water first, removing said bacteria. It also contributed to creative and inventive thinking. The pyramids, math, modern agriculture, factories, all from beer. There’s a Discovery TV series called How Beer Saved The World that I highly recommend.

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corveroth t1_j2fmsds wrote

And then in 1985, Georgetown was abolished.

> ...all general laws, ordinances, and regulations of the City of Washington are extended and made applicable to that part of the District of Columbia formerly known as the City of Georgetown. The title and existence of said Georgetown as a separate and independent city by law is abolished. Nothing in this section shall operate to affect or repeal existing law making Georgetown a port of entry, except as to its name.

https://code.dccouncil.gov/us/dc/council/code/sections/1-107

And current law:

> The District of Columbia is the successor of the corporations of Washington and Georgetown, and all the property of said corporations, and of the County of Washington, is vested in the District of Columbia.

https://code.dccouncil.gov/us/dc/council/code/sections/1-104.html

And per the Secretary of the District of Columbia, in 2014:

> “We refer to it as Washington, D.C., but the legal name is the District of Columbia,” Brock-Smith says.

https://washingtoncitypaper.com/article/205772/what-is-washington/

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