Recent comments in /f/explainlikeimfive
travelinmatt76 t1_ja7yddx wrote
Reply to comment by ZuperLucaZ in ELI5: How do contactless payments(ApplePay, GooglePay, SamsungPay) work? by oatli
Mythbusters were going to film an episode on the security flaws of RGID chips in credit cards, but every major credit card company said they would pull their ads off the Discovery Channel if the episode aired.
Atmosphere-Terrible t1_ja7y10c wrote
Reply to comment by navenarf in ELI5: What is the fastest way to stop a car with a manual gearbox ? by navenarf
Got it! Ok in an ideal and I am talking textbook scenario probably, but it would be so marginal that hitting the breaks would be the most efficient.
Because what you are suggesting is:
You are in 5th or 6th gear at 100km/h you start hitting the breaks and you simultaneously shift to 3rd, or something? It might be more efficient, dunno.
I tried, I am not a physicist.
FellowConspirator t1_ja7xyus wrote
Reply to ELI5 Why do doctors wait for cancer to progress to a further stage before prescribing certain treatments like immunotherapy? by JustMe182
Doctors don't typically let cancer progress without treatment. They treat the cancer, based on how far it has progressed and whether it's responded to treatment.
Early on, a cancer is contained in one spot, and it's almost always simpler to cut it out and be done with it. Maybe, follow up with a little chemotherapy (possibly localized to the spot) to be sure.
If swinging a scalpel seems like a bad idea (maybe in a sensitive part of the brain or parts of the neck), then radiation might be a good choice. Radiation is often also used to destroy bone marrow for blood cancers that are addressed with a marrow transplant.
Once cancer spreads, then surgery starts to be less of an option (you can only cut someone up so much, and you'd simply be playing "whac-a-mole" trying to get the tumors), you typically look at chemotherapies that go all over the body. They can be very tough as a treatment, but also effective.
Those are all well established and understood therapies that any hospital that treats cancer patients will be able to provide, and the doctors know how to use all those things to get the best possible outcomes.
Immunotherapies tend to either be very specific, so only usuable in certain situations, or they are personalized and need a facility that has the technology and people to implement them. Many are also novel and still being tested, so they are only available as part of a clinical trial, and a person needs to qualify and the trial needs to still be accepting new patients. Being new, it's also VERY expensive and if many insurance plans only cover it if other treatments haven't worked.
WholeFoodsWholeLife t1_ja7xvwe wrote
Reply to comment by RedBeard_the_Great in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Grocery stores toss closer to 5-10% of food, not a third. That statistic refers to food waste at consumer and retail levels.
NetworkLlama t1_ja7xsjm wrote
Reply to comment by tsme-EatIt in Eli5: why are some airplane jet engines under the wings and some on the vertical stabilizer? by Sad-Carrot-4397
OP wasn't asking about 727, DC-10, or L1011-style engines. They were asking about DC-9-style mountings, or the common tail mountings on business jets. Unfortunately wording on their part.
[deleted] t1_ja7xrlw wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
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the_original_Retro t1_ja7xqvf wrote
Reply to comment by SmackEh in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Adding Customer Appeal as a big factor as well.
A lot of "exotic" products on store shelves simply don't move. You can see some stuff there that has clearly not been getting much sales.
So why does the store even carry it then, if they could put something there in its place that would probably sell more?
The answer is because that weird item might be the ONE reason a customer goes to THAT store rather than A DIFFERENT store that doesn't carry it. And while inside, that customer thinks "Hey, I need milk and bread too... and oh, wow, an extra vegetable for tomorrow night's soup, and... and... and..."
By keeping slow-selling items in stock, stores can attract customers to them. So a percentage of their space is reserved for low-demand inventory.
abusche t1_ja7xqog wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
including food you put on your plate and dont eat, sure. but thats got nothing to do with anything grocery stores are doing.
RhynoD t1_ja7xnrr wrote
Reply to comment by mac-and-dream in ELI5: Why have they been multiple big earthquakes along Türkiye and Syria? it's been 3 weeks and there are still repeated earthquakes with the latest being 5.7 - is this normal? by mac-and-dream
Keep in mind that the scale is logarithmic. Going from 5 to 6 isn't a small increase in power, it's 10x more powerful, and 7 would be 100x. So, 3 is the kind that people may not even notice at all, 5 is a bit shakey, maybe some stuff falling off of shelves, and 7 is buildings falling.
abusche t1_ja7xmab wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
your 1/3 number isnt specific to grocery stores, thats across the whole chain, including food people have on their plates at home and put in the trash. so doesnt really apply here.
RedBeard_the_Great t1_ja7xk0b wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Thanks, that was quite eye-opening! The USDA does say that 31% loss is at the “retail and consumer level,” so it makes way more sense to me knowing that consumers and restaurants also contribute to that figure.
navenarf OP t1_ja7xhqj wrote
Reply to comment by Atmosphere-Terrible in ELI5: What is the fastest way to stop a car with a manual gearbox ? by navenarf
I am trying to figure out if a car (say running at 100km/h on asphalt pavement) would stop faster 1. slaming on the brake, or, 2. slaming on the brake plus rev match downshift, say if you can execute it at 100% accuracy. Basically I am trying to approach this question from the matter of physics rather than real life situation. Hope that helps clarify.
WholeFoodsWholeLife t1_ja7x9j3 wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
That statistic refers to food loss and retail and consumer levels, not just retail levels. Grocery stores do throw away food but not 31% of it or they would go out of business. Shrink is at the retail level is closer to 5-10%.
bulksalty t1_ja7x8v8 wrote
Reply to Eli5 - what is the impact on your credit/finance if you cosign a lease with someone? by Financial-Boot3317
Cosigning means the landlord is concerned your sibling will pay their rent so they want the cosigner to pay them if your sibling doesn't. You'd would be responsible for any missed rent and if you didn't pay the non-payment would be the same as not paying one of your own debts.
racecarthedestroyer t1_ja7x7vu wrote
Reply to comment by jaa101 in ELI5: What is the fastest way to stop a car with a manual gearbox ? by navenarf
can you explain how you can engine brake with an automatic?
Flair_Helper t1_ja7x0l7 wrote
Reply to Eli5 - what is the impact on your credit/finance if you cosign a lease with someone? by Financial-Boot3317
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balukabalu t1_ja7wshg wrote
Reply to comment by rtfcandlearntherules in ELI5: Why does farming equipment require such low horsepower compared to your average car? by thetravelingsong
I used to drive at 150 km/h because in my country the tolerance is 23 km/h at 130. But with the increasing fuel prices now I travel at 110 (13L/100km vs 8) and I like it, it has a very chill vibe
nixiebunny t1_ja7wqlq wrote
Reply to comment by phiwong in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
The bar code was invented for grocery stores.
[deleted] t1_ja7wkqr wrote
Reply to comment by RedBeard_the_Great in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
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Atmosphere-Terrible t1_ja7wb40 wrote
I am not sure I understand the question, but yes hitting the breaks is THE way to go.
Of course in case of ice/snow it's not recommended or actually preferred to do engine break but that's not at all quick.
As someone who drives manual daily and have only driven automatic 10 times, why did you specifically ask about the manual shift breaking?
manofredgables t1_ja7w9sh wrote
Reply to comment by Flapflapimabird in eli5 perpetual motion is impossible but why haven't we made something that just goes on for a really long time that we then service so it can keep going? by FrozenKyrie
>Uhh. There’s a little bit more going on but the guy who had the magnetic flywheel built a castle with it and my grade 9 science teacher did not.
How is a perpetuum mobile related to castles?
>Like, go see what madebyoneman on YouTube is up to. He’s a good guy. Or VinnyStVincent.
I did. Looks like a dude who picks on rocks and sometimes almost makes something net positive. I dunno...
The other guy makes shitty music (???) and levitates a "rock" which is quite clearly magnetite, while obscuring parts of the shot. I mean... You can make anything seem possible with a bad enough video clip.
>Go read the pamphlets that Ed released about magnetic energy, seems to be right up your alley.
Ed who?
>Where do you think Tesla got his ideas from? It’s like he was born with this preconceived notion of electricity but that’s obviously not true.
Err, research and experiments, I would assume? Science?
RedBeard_the_Great t1_ja7vts7 wrote
Reply to comment by [deleted] in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Could you share your source for a third of all food at grocery stores getting thrown away? It would be interesting to see their breakdown (ie. produce vs canned goods).
I also wouldn’t be surprised if a third of all total food gets discarded in the US if they include agriculture and restaurants (like the chickens that die from avian flu and food that doesn’t get finished due to oversized portions), but it seems odd that notoriously low-margin grocery stores would be that wasteful.
mkomaha t1_ja7vqtd wrote
Reply to ELI5: Only the top layer of water freezes in a lake because this layer insulates the rest of the water but the water in a trough in a freezer freezes all the way through. Why? by gud_doggo
The water in the freezer is only freezing about an inch of water(ice cube). Lake water will free several inches.
Banea-Vaedr t1_ja7vpgb wrote
It describes the relationship between the military and arms industry where industry groups rather than foreign policy, dictates military policy.
[deleted] t1_ja7ykbb wrote
Reply to comment by WholeFoodsWholeLife in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
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