Recent comments in /f/explainlikeimfive
Frito_Pendejo_BALLS t1_je8qaf8 wrote
Reply to comment by Caucasiafro in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
LOL "roast" does not mean roast beef :D
johnnySix t1_je8q57p wrote
Reply to comment by AnotherWeirdLemur in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
Are there other types of ketchup?
Kaneida t1_je8q51s wrote
Reply to comment by wjbc in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
> One reason pickling cucumbers was so popular
Another reason is that they are very tasty! Win win, longer shelf life and variety of flavors depending the pickling ingredients used!
What_Is_X t1_je8q3px wrote
Reply to comment by torrens86 in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
>cornichons
I am an Australian pickle enthusiast and have never heard this in my life
Historical-Orchid-27 t1_je8pv04 wrote
Am i the only one who thought pickles were those small pickled onions you use in salads and sandwiches? Those r so good! Also pickled gerkins > cucumbers.
Kaneida t1_je8pt5k wrote
> ELI5 Why are pickles not just called pickled cucumbers?
A: They are.
weqrer t1_je8psgf wrote
Reply to comment by urzu_seven in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
Le toteroux
TheGrumpiestGnome t1_je8ppyh wrote
Reply to comment by Pays_in_snakes in eli5 why ancient historical buildings haven’t been kept up? Why are buildings like the Parthenon and the Colosseum in such disrepair? Greece and Rome/Italy have existed the entire time? by PickledSpace56
That explains a lot about it.
nerdvegas79 t1_je8pnuh wrote
Reply to comment by villageboyz in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
We don't really use the term so much in Australia, it is an Americanism. We'll say pickled cucumbers or gherkins, although we do know what "pickles" means.
chrischi3 t1_je8ph6i wrote
Reply to comment by [deleted] in ELI5: Then or than by National_Edges
> (I'm a grammar nazi not a troll.)
Funny thing to say for someone who can't spell exercise right.
kyle-highwind t1_je8pcmh wrote
Reply to comment by UsefulNameless in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
As an avid ketchup lover, I'm inclined to agree with this more than the person who is allegedly correct. Have you ever seen someone make ketchup? I always wondered why it doesn't taste like tomatoes.
PunkToTheFuture t1_je8pccr wrote
Reply to comment by cosmoboy in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
Typical Pickle opening for Ill Eagle and headlining Grabaduck Crumbsnatch
proton_badger t1_je8p9q6 wrote
Reply to comment by open_door_policy in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
I make pickled eggs sometimes when I want a break from tea eggs.
Dcln-e t1_je8p6qr wrote
Reply to comment by Axe-of-Kindness in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
Sorry to disappoint but:
"The word 'maze' dates from the 13th century and comes from the Middle English word mæs, denoting delirium or delusion. The word 'labyrinth' may date as far back as the 14th century, and derives from the Latin labyrinthus and the Greek labýrinthos, or, a building with intricate passages"
"maze (n.) c. 1300, 'delusion, bewilderment, confusion of thought,' possibly from Old English *mæs, which is suggested by the compound amasod 'amazed' and verb amasian 'to confound, confuse' (compare amaze). Of uncertain origin; perhaps related to Norwegian dialectal mas 'exhausting labor,' Swedish masa 'to be slow or sluggish.'
https://www.etymonline.com/word/maze
I wish the world was cool enough that the origin of the word maze was related to corn as in corn maize. Although, to cheer you up here are 2 Labrynth/Maze facts that I shamelessly stole from mentalfloss.com
- LABYRINTHS—THE PREDECESSOR OF THE MAZE—WERE FIRST CREATED NOT TO CONFUSE, BUT TO SEND VISITORS ON A SPIRITUAL JOURNEY.
Ancient labrynths were designed to be serene and introspective, and followed a single circuitous path. In Germany, for instance, young men would walk through a labyrinth as part of their initiation into adulthood.
- LABYRINTHS ARE UNICURSAL, WHILE MAZES ARE BRANCHING.
Though the terms are often used interchangeably, mazes and labyrinths have slightly different definitions. Officially, the word “maze” refers to a collection of branching paths, through which the traveler must find the correct route. “Labyrinth,” meanwhile, refers to a pathway which, while winding and potentially disorienting, is non-branching, and leads directly to its endpoint.
[deleted] t1_je8p51h wrote
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[deleted] t1_je8p33v wrote
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[deleted] t1_je8oztn wrote
Reply to comment by BurnOutBrighter6 in ELI5: Then or than by National_Edges
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MurderedRemains t1_je8oyeu wrote
Reply to comment by ero_senin05 in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
Smart arse TV Chefs definitely do.
modern_messiah43 t1_je8or77 wrote
Reply to comment by DTux5249 in ELI5: What is Universal Healthcare by Thegreatcornholio459
Yep. I haven't been to a doctor in almost 15 years. I'm sure there are plenty of things I should get checked out and maybe even things a doctor would find. But it's not like I could afford to do anything about those things anyway.
its-a-throw-away_ t1_je8oogf wrote
Reply to comment by Moskau50 in eli5 What would happen if I had a big enough airplane to throw a ball around then the airplane turns while the ball is in mid air? by the_lost_cheeto
This is untrue. During a coordinated turn, all forces balance such that apparent force of gravity acts straight down as seen from inside an airplane with no windows. The rolling motion that sets the bank angle needed to turn can be felt. But once established in the turn, without windows or instruments, it is impossible to deduce that the airplane is turning in a particular direction.
While sitting in your seat during a turn, if you threw a ball straight up, It would come straight down again. The only discernable change is the apparent strength of gravity.
Here is a great demonstration of the primciple. The pilot performs a barrel roll, which is like a turn, except roll continuously increases in a particular direction until the airplane is upright again. Again, like a turn, once the forces needed to establish the barrel roll are complete, apparent gravity acts vertically through the airplane, pulling the water into the cup.
[deleted] t1_je8oms8 wrote
Reply to comment by AnotherWeirdLemur in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
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Unkindlake t1_je8olyp wrote
Reply to comment by HarryHacker42 in ELI5: What is Universal Healthcare by Thegreatcornholio459
Why would anyone want the current system? Who could possibly have something to gain from tying healthcare to an employer?
BillyCloneasaurus t1_je8ol31 wrote
Reply to comment by DTux5249 in ELI5: What is Universal Healthcare by Thegreatcornholio459
Mostly an urban legend that has since been debunked
Hefty-Set5236 t1_je8oenl wrote
Reply to ELI5 - How do competitive eaters such as Eric the electric not damage their bodies? by Iron-Wall
My understanding is that they regurgitate (vomit) up the consumed food after the competition has ended. They also don't compete on a daily, or even weekly basis, for the most part.
slimsag t1_je8qb0r wrote
Reply to comment by mindvape in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
it is correct to say sauerkraut is both fermented AND pickled
'pickled' just means preserving something in a brine. This can be done through an acid brine like vinegar and heat treatment.. or through lacto-fermentation (a salt brine which helps a particular type of bacteria, which produces acid, grow.)
Even in just the context of cucumber pickles at your grocery store, you can often find both types and not even know it.
Cheaper brands on the shelves like Vlasic will be heat-pasteurized in a vinegar brine, normally not refrigerated as there's no live bacteria producing gasses so the jars won't explode.
While other brands like Claussen, Mt Olive, etc. will be in the fridge section because they were lacto-fermented and need to stay cool to slow the bacteria to keep them fresh longer (and avoid unwanted pressure buildup in the jar.)