[homemade] sous vide New York strip and French Onion soup Submitted by lillstlibra t3_zwywbk on December 28, 2022 at 3:22 AM in food 7 comments 42
Badmoterfinger t1_j1xn6af wrote on December 28, 2022 at 3:49 AM How did you sear it? Permalink 1 lillstlibra OP t1_j1xotn6 wrote on December 28, 2022 at 4:03 AM Cast iron with lots of butter, thyme, rosemary, and garlic. The usual haha. Permalink Parent 2
lillstlibra OP t1_j1xotn6 wrote on December 28, 2022 at 4:03 AM Cast iron with lots of butter, thyme, rosemary, and garlic. The usual haha. Permalink Parent 2
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