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ttystikk t1_j1av8g9 wrote

Oh please tell me more about this! I see hints of crazy goodness peeking out around the edges and I must know MOAR!

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Franconstein OP t1_j1ewyuh wrote

Of course! The milanesa itself is veal or thin beef cuts, soaked in egg batter with oregano, and then breaded. On top of that there's ham, cheese and tomatoes (that's the "Napolitana" part of it), and then it has two eggs on top of all of that (that's why it's "on horseback"). Classical dish in Argentina.

The side are just standard fries.

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ttystikk t1_j1flpsu wrote

Wow, I'm soooooo doing this. After the holidays, lol. Is the milanesa pan fried, deep fried or?

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Franconstein OP t1_j1ieoqt wrote

The "classic" way is pan fried, although an increasingly popular alternative is oven cooked with just a little oil. I've never tried / seen it deep fried, but I don't imagine it would be too good as it would probably overpower its tastiness.

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ttystikk t1_j1ihcwf wrote

Yeah, it just looks and sounds amazing and I'm going to have to try it!

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