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ttystikk t1_j1flpsu wrote

Reply to comment by Franconstein in [I ate] Milanesa Napolitana a Caballo (Napolitan Milanesa on Horseback) by Franconstein

Wow, I'm soooooo doing this. After the holidays, lol. Is the milanesa pan fried, deep fried or?

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Franconstein OP t1_j1ieoqt wrote

The "classic" way is pan fried, although an increasingly popular alternative is oven cooked with just a little oil. I've never tried / seen it deep fried, but I don't imagine it would be too good as it would probably overpower its tastiness.

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ttystikk t1_j1ihcwf wrote

Yeah, it just looks and sounds amazing and I'm going to have to try it!

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