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Oh please tell me more about this! I see hints of crazy goodness peeking out around the edges and I must know MOAR!

Of course! The milanesa itself is veal or thin beef cuts, soaked in egg batter with oregano, and then breaded. On top of that there's ham, cheese and tomatoes (that's the "Napolitana" part of it), and then it has two eggs on top of all of that (that's why it's "on horseback"). Classical dish in Argentina.

The side are just standard fries.

Wow, I'm soooooo doing this. After the holidays, lol. Is the milanesa pan fried, deep fried or?

The "classic" way is pan fried, although an increasingly popular alternative is oven cooked with just a little oil. I've never tried / seen it deep fried, but I don't imagine it would be too good as it would probably overpower its tastiness.

Yeah, it just looks and sounds amazing and I'm going to have to try it!