You will need, ramen brick, beef bullion, pre-cooked tail off shrimp, left over toco seasoned ground beef, smokey chipotle seasoning, butter and olive oil. Sea weed as a garnish.

In a pan at medium high heat, saute your Chipotle seasoning, shrimp, and ground beef in about a quarter cup of water (just enough to fill the bottom of the pan) simmer until heated through, add olive oil and butter, dropping an egg into pan and cover for 3 to 5 minutes until the whites set, set aside.

Add beef bouillon to a bowl and hot water and ramen brick and let steep, when finished add your shrimp, beef, and eggs, top with sea salt seaweed and enjoy. (For boost of flavor add sweet and spicy Tabasco.)

I use better than bouillon brand bullion they should have a smoky Chipotle flavor too