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Thanks!

Omg how cute !!!!

I guess it's a matter of preference. I like to taste the fresh veggies and mustard and placing it on the bottom bun gets that stuff on your tongue.

Omg this looks sooo good !!!

Those are beautiful! I hope the people who eat them appreciate your art work.

Beautiful - a true feast for the eyes (and tummy)!

If you’re aiming for a true carbonara, then you need to use dried pasta typical of the south of Italy, like spaghettoni. Carbonara needs a firm al dente pasta with a bite and as such fresh pasta is not used for carbonara, or any of the Roman pastas aside from cacio e pepe. The starch quality of the cooking water from the dried pasta will also improve emulsification of the sauce.

In general, dried and fresh pasta are not interchangeable. They are different and used differently, and are suitable to different dishes.

Yeah one of the main problems with authentic carbonara is the sauce very quickly dries up and loses its gloss. I promise it looked even better moments before this photo 😅

Yeah I use pecorino Romano and top with parm reggiano. I usually stick to thicker pasta cos spaghetti is a pain in the ass to make 😌

You’ll get it down soon enough 🙏🏼

Cute!!!

Looks good, man! Next time try it with spaghetti or mezze maniche and use pecorino romano if available. You'll get a wonderful creamy sauce

Pretty sure he meant creamy yellow sauce as in emulsified pasta water with pork fat, eggs and cheese. I would also say there could be more of that, still looks great tho

Learn how to make a proper sandwich. Why would you want to taste vegetables before meat? The burger belongs on the bottom. Culver's is wrong...

Yes! Thank you “In many ways the work of a critic is easy”

That one cookie ... (._.)

You don’t put “creamy white sauce” in a Carbonara. That’s how you ruin it.

Recipe added sorry didn’t copy it!

Recipe added 😁

Ingredients: Japanese rice 1kg chicken thigh Canned corn Chinese broccoli Spring onion Furikake seasoning Soy sauce Oyster sauce Mirin Sake Sushi seasoning Sesame oil

Method: Cook the rice by rinsing it first and putting in a pot, 1 cup of rice to 1 1/2 cup of water, bring to a boil reduce to a simmer and cook for 15 minutes then leave to rest for 5 minutes with the lid on Place the rice on parchment paper and mix with the sushi seasoning

Cut the chicken into 1 inch pieces and leave to marinate in 50ml soy 10ml sake 20ml mirin 2tbsp oyster sauce and a tsp of sesame oil let sit for 15 minutes

Once marinated place in a pan and cook for around 10 minutes on medium heat with lid on, remove the chicken and thicken the sauce with a corn starch slurry, roughy two tbsp with a splash of water then add the chicken back to coat it

Steam the Chinese broccoli by submerging it in boiling water, turn the water off and leave it for 5 minutes with the water off and put into ice water to keep fresh

Cook the corn in 2tbsp of butter and cut the spring onions

Assemble the bowl by placing the rice in the bowl and mix in the yolk of one egg, and the rest of the ingredients on top

I want that plate.

Also, looks dope, I’ve been trying to get carbonara down recently. Annoyingly my 1st attempt was by far the best one, but I’m getting there.

Looks delicious.

Cookies sure, but your floor is amazing!

Authentic carbonara typically doesn’t get much white sauce as it doesn’t use cream.