Lunch while working from home.

-7°F outside, soup and sandwich was perfect.

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This is the most honest burger I have ever seen here. Incredible.

These are picture-perfect.

MELT

These are so cute! love the mittens. Merry Christmas!

It's practically a cousin to poutine at that point.

I love that idea! Filed away for next year

Can the upside down trees be dreidels? I like the snow flake-to-star conversion.

Yes I do

Yeah I know that issue. Helps if you make it a tad runny with pasta water and the net it sit in the pan for 5 or 10 mins before serving. Needs a bit more patience but it turns out way saucier

Very pretty! You use royal icing?

Oh sorry 😅😂 to not screw up I cook the meat before starting the pasta, the time it takes for the pasta to be cooked makes the meat pan cool enough that the only heat is from the pasta.

Oh i love these!

Commenter above was kidding. Many of us who are "barely okay" at making carbonara mess up by accidentally scrambling the eggs.

Sexy. You used the fries to make sure no gravy went to waste I presume!?

I don't think it is, the egg should just be a tiny bit cooked but not enough to clump and look like scrambled eggs. Usually that means just pouring the egg + cheese sauce on the still very warm pasta that were just finished cooking.

The following:

1/3 cup water

2 tablespoons Chinkiang vinegar

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1/4 cup sugar

2 teaspoons cornstarch

I used the following:

https://omnivorescookbook.com/general-tso-tofu/

Oh I'm sorry then, the parm flakes deceived me xD. Anyway I was talking about boxed spaghetti, if you find a good Italian brand it's gonna be way better than making them yourself.

wow these are wonderful. They're all well done but my fave are the mittens, you nailed the wool pattern

Ah,ok. Yeah, spaghetti are kinda hard to make. Myself I make mostly fettuccine. They are easily done. At least without a machine. There are many machines out there though that make it easy, to get almost every kind of pasta.

He’s talking about making it, not boiling from a box

Are you sure that's carbonara?

I make this all this time and it's definitely supposed to have scrambled eggs in it.

Gah, I wish it was my floor. It’s my sister’s. I love it so. One day I’ll have a floor as cool as that.