Recent comments in /f/food
Similar_Still1616 t1_j1cws3m wrote
Reply to [Homemade] One pancake by EmaIRQ
nice
Rolley2001 t1_j1c5j0m wrote
Reply to [I ate] Au Poivre Burger | peppercorn mushroom gravy | caramelized onions | havarti cheese | by onemantwohands
Mouthwatering
skisagooner t1_j1c3xhf wrote
Reply to comment by YonoPar in [Homemade] Pasta Alla Carbonara by YonoPar
>Italians themselves don’t even make their own pasta while I was living there, they just buy it dried.
Good lesson for you fresh pasta purists
skisagooner t1_j1c3u7r wrote
Reply to comment by YonoPar in [Homemade] Pasta Alla Carbonara by YonoPar
>you can get al dente pasta from fresh pasta?
No you can't.
>Sicilian immigrants
Pretty sure flour-and-egg fresh pasta is a more north thing. Try flour-and-water. Carbonara isn't meant to be egg on egg, so works best with flour-and-water.
Tato_tudo t1_j1c2d6o wrote
Reply to comment by mattne421 in [Homemade] Pasta Alla Carbonara by YonoPar
Where are the frozen peas. No self respecting Italian would eat this
cnh2n2homosapien t1_j1bolzu wrote
raptorphile t1_j1bnnfg wrote
Reply to comment by Head-Ad2048 in [homemade] Grilled cheese and ham with tomato soup by Captain-Who
it is, isn't it
[deleted] t1_j1bnl5h wrote
Reply to comment by Captain-Who in [homemade] Grilled cheese and ham with tomato soup by Captain-Who
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Captain-Who OP t1_j1bih5x wrote
Reply to comment by raptorphile in [homemade] Grilled cheese and ham with tomato soup by Captain-Who
Is this dish a melt, or is this something the restaurant MELT would make?
Did a quick google and I’m not sure what MELT means.
Unfairlyhacked t1_j1bedl7 wrote
Reply to [Homemade] Sugar cookies by maclargehuge
What piping technique! They are gorgeous.
thr0wanegg t1_j1b9r58 wrote
Reply to comment by raptorphile in [homemade] Grilled cheese and ham with tomato soup by Captain-Who
I’m glad some still remember the old ways
krzpy t1_j1b84ye wrote
Reply to comment by RagingLeonard in [homemade] cheeseburger by kateshowers
Ok but why eat Veggies then meat ?
Head-Ad2048 t1_j1b7vmv wrote
Nice melt you got there
rammellus t1_j1az0m0 wrote
Reply to comment by YonoPar in [Homemade] Pasta Alla Carbonara by YonoPar
Yeah it's kinda rare, I've only made some types of fresh pasta like tagliatelle and tortellini on special occasions
marcel_marcel t1_j1axid6 wrote
Reply to [I ate] Au Poivre Burger | peppercorn mushroom gravy | caramelized onions | havarti cheese | by onemantwohands
Where did you get this?
ttystikk t1_j1av8g9 wrote
Oh please tell me more about this! I see hints of crazy goodness peeking out around the edges and I must know MOAR!
FunHippo3906 t1_j1av48t wrote
Reply to [I ate] Au Poivre Burger | peppercorn mushroom gravy | caramelized onions | havarti cheese | by onemantwohands
That looks amazing!
New_Environment_7669 t1_j1atatz wrote
Reply to [Homemade] Pasta Alla Carbonara by YonoPar
Looks good!
needusername123456 t1_j1agy6a wrote
Reply to comment by mattne421 in [Homemade] Pasta Alla Carbonara by YonoPar
You're thinking of "eggy spaghetti," totally different dish
YonoPar OP t1_j1ad1e7 wrote
Reply to comment by questi0neverythin9 in [Homemade] Pasta Alla Carbonara by YonoPar
The carbonara on your page does look absolutely amazing though, I aspire to get my sauce looking that glossy.
YonoPar OP t1_j1acuno wrote
Reply to comment by SampleSurgeon in [Homemade] Pasta Alla Carbonara by YonoPar
I’m always a bit hesitant on adding too much liquid but I’ll give it a go next time, thanks!
YonoPar OP t1_j1acp03 wrote
Reply to comment by rammellus in [Homemade] Pasta Alla Carbonara by YonoPar
Finding a good dry pasta where I live is difficult but yeah it is usually better. I was pretty shocked to find out Italians themselves don’t even make their own pasta while I was living there, they just buy it dried.
YonoPar OP t1_j1acfk8 wrote
Reply to comment by questi0neverythin9 in [Homemade] Pasta Alla Carbonara by YonoPar
I’m all for tradition, my mum and her entire living family are Sicilian immigrants. You don’t need to stick to rules so aggressively, I enjoy making pasta fresh so I will make it fresh. Also you can get al dente pasta from fresh pasta?
[deleted] t1_j1acd2z wrote
Reply to comment by rammellus in [Homemade] Pasta Alla Carbonara by YonoPar
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Purpose-Fuzzy t1_j1d12a0 wrote
Reply to [Homemade] One pancake by EmaIRQ
Good job, OP!