Recent comments in /f/food

j_hawker27 t1_j1ex81a wrote

Reply to [I ate] Goat kofte by monkeybawz

For the unaware: kofte is actually pronounced "CHOF-tuh". I asked a lady at a Mediterranean restaurant once if it was KOF-tee or KOFE-tee and was surprised by her answer.

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monkeybawz OP t1_j1ex4gx wrote

Reply to comment by ITeachYourKidz in [I ate] Goat kofte by monkeybawz

It is rich, like beef, but with the texture of lamb. It is criminally underused. Tbh, thos came across more in the last goat I had- which was a Jamaican style curry as it was chunks rather than a kofte. This was still awesome though.

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Franconstein OP t1_j1ewyuh wrote

Reply to comment by ttystikk in [I ate] Milanesa Napolitana a Caballo (Napolitan Milanesa on Horseback) by Franconstein

Of course! The milanesa itself is veal or thin beef cuts, soaked in egg batter with oregano, and then breaded. On top of that there's ham, cheese and tomatoes (that's the "Napolitana" part of it), and then it has two eggs on top of all of that (that's why it's "on horseback"). Classical dish in Argentina.

The side are just standard fries.

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