Recent comments in /f/food
Donteatmynachos t1_j1grblq wrote
Get in meh belly!
FastFIFO OP t1_j1gr0bj wrote
Reply to comment by Bman4500 in [Homemade] Loaf of Sourdough Bread by FastFIFO
Alright! Thanks for letting me know!
Bman4500 t1_j1gqyah wrote
Reply to [Homemade] Loaf of Sourdough Bread by FastFIFO
Post on r/sourdough! Would be a great addition
FastFIFO OP t1_j1gplmu wrote
Reply to comment by Until_Morning in [Homemade] Loaf of Sourdough Bread by FastFIFO
Fair honestly.
FastFIFO OP t1_j1gpisf wrote
Reply to comment by Until_Morning in [Homemade] Loaf of Sourdough Bread by FastFIFO
Some of the scores on the loaves are BEAUTIFUL. I wish I could produce something like that, but maybe i'll give it a try soon.
SootyMeat t1_j1gp0ib wrote
Reply to [Homemade] Vietnamese Phở Beef Noodle by xelM1
u dont actually put lemon in tho
Until_Morning t1_j1goeie wrote
Reply to comment by FastFIFO in [Homemade] Loaf of Sourdough Bread by FastFIFO
Did you check them out yet? What are your thoughts?
Troub313 t1_j1go9ta wrote
Reply to [homemade] Bigos with boar, veal, and pork. by sspelak
Kurwa!
Bigos is probably my favorite winter cold night meal and then my meal for the next week as well. Always eat it with a bunch of fresh dill, black bread, and good butter.
Did you do fresh cabbage and kraut or just kraut?
Until_Morning t1_j1go91d wrote
Reply to comment by [deleted] in [Homemade] Loaf of Sourdough Bread by FastFIFO
Feeling quirky? 💀
Until_Morning t1_j1go7a2 wrote
Reply to [Homemade] Loaf of Sourdough Bread by FastFIFO
The X immediately reminded me of Luffy's chest scar...I might be watching too much One Piece 💀
[deleted] t1_j1gnn0o wrote
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xelM1 OP t1_j1gn4yg wrote
Reply to comment by TrailofCheers in [Homemade] Vietnamese Phở Beef Noodle by xelM1
Very light yet beefy. I might’ve under seasoned the broth but 10/10 would make this again because it is super simple.
I followed this recipe by Marion’s Kitchen on YouTube. Highly recommended 👍🏻
TrailofCheers t1_j1gm4m8 wrote
Reply to [Homemade] Vietnamese Phở Beef Noodle by xelM1
How’d it come out?
fauxpastDuedate t1_j1glnjz wrote
Reply to [Homemade] Buttercream cake by Veeeeezy
*drools* So much BUTTERFROSTING!
darexinfinity t1_j1gli7i wrote
Nice steak but I'm more intrigued by the onion (st)rings.
Titan_501 t1_j1gkysp wrote
Reply to [Homemade] Buttercream cake by Veeeeezy
Amazing detail
Kookaburrita t1_j1gjm0s wrote
Reply to [Homemade] Buttercream cake by Veeeeezy
Did you.... Did you crochet a cake?
[deleted] t1_j1gjdvh wrote
Reply to comment by AnonEMoussie in [i ate] filet mignon with onion rings by Cake-enthusiast69
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yacht_enthusiast t1_j1gj7w0 wrote
Reply to comment by Mulppyy in [i ate] filet mignon with onion rings by Cake-enthusiast69
au pouive
Drewsophila t1_j1gj4wt wrote
Reply to comment by loquacious706 in [i ate] filet mignon with onion rings by Cake-enthusiast69
Where rings
[deleted] t1_j1ginxy wrote
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IdentityToken t1_j1gilz6 wrote
Want
[deleted] t1_j1gi9vt wrote
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theflavorlab1 t1_j1ggfxc wrote
Reply to [Homemade] Loaf of Sourdough Bread by FastFIFO
Great pic 👌🏻
unsigned1138 t1_j1gs75h wrote
Reply to [Homemade] Buttercream cake by Veeeeezy
Looks good, you have a steady hand and talent.
There is a fair amount of air in the frosting, indicating a process that goes right from mechanical whipping/mixing to pasty bag. Do some low speed passes or even let it rest and manually mix to eliminate air and clean up the output from the tip.