Recent comments in /f/food
[deleted] t1_j1jh1u6 wrote
Reply to comment by AlfredsLoveSong in [i ate] filet mignon with onion rings by Cake-enthusiast69
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[deleted] t1_j1jfzx4 wrote
Reply to comment by AlfredsLoveSong in [i ate] filet mignon with onion rings by Cake-enthusiast69
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mokujin42 t1_j1jfctq wrote
Reply to comment by Blueshirt38 in [i ate] filet mignon with onion rings by Cake-enthusiast69
Plates don't soak in all that juicy bacteria like a wooden dish does
oasisjason1 t1_j1jfais wrote
Reply to comment by AlfredsLoveSong in [i ate] filet mignon with onion rings by Cake-enthusiast69
Here's the problem, from a restaurant perspective. Wood is porous and difficult to clean properly. Thats why wood cutting boards aren't allowed under many health codes. Like many of the items used for "plates" these days you have to ask how was this cleaned after the last guy used it?
WinkyTheFrog t1_j1jemxr wrote
Reply to comment by mobyhead1 in [I Ate] Banana Sized Gyouza by Osaka_Rambling
Yeah that rice is throwing me off
[deleted] t1_j1jdw61 wrote
Reply to comment by antariusz in [i ate] filet mignon with onion rings by Cake-enthusiast69
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insidmal t1_j1jdul2 wrote
Those fried onions look amazing
-DAS- t1_j1jbxni wrote
Reply to comment by oasisjason1 in [i ate] filet mignon with onion rings by Cake-enthusiast69
Seems to be a common theme on here. Oh well... Merry Christmas to you too!
[deleted] t1_j1j72m3 wrote
Reply to comment by antariusz in [i ate] filet mignon with onion rings by Cake-enthusiast69
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hahayes234 t1_j1j711n wrote
That’s a masterpiece!
oasisjason1 t1_j1j62bq wrote
Reply to comment by [deleted] in [i ate] filet mignon with onion rings by Cake-enthusiast69
I have no issue with your comment but I downvoted you because I like piling on. Merry Christmas!
[deleted] t1_j1j5tmn wrote
Reply to comment by Blueshirt38 in [i ate] filet mignon with onion rings by Cake-enthusiast69
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[deleted] t1_j1j3tzn wrote
Reply to comment by antariusz in [i ate] filet mignon with onion rings by Cake-enthusiast69
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[deleted] t1_j1j33v7 wrote
Reply to comment by antariusz in [i ate] filet mignon with onion rings by Cake-enthusiast69
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jbench555 t1_j1j12jz wrote
Reply to [homemade] Chex mix! by airwest7
Classic
mind_the_umlaut t1_j1j0jhv wrote
Reply to [I Ate] Banana Sized Gyouza by Osaka_Rambling
Now THIS is a proper-sized gyouza!
airwest7 OP t1_j1iyp2b wrote
Reply to comment by Experimentallyintoit in [homemade] Chex mix! by airwest7
Yikes. Haha
[deleted] t1_j1iyau5 wrote
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Zealousideal_One3497 t1_j1ix61r wrote
Reply to comment by Blueshirt38 in [i ate] filet mignon with onion rings by Cake-enthusiast69
It’s big enough just take the sauce cup off the plate and it’s fine.
Experimentallyintoit t1_j1ivjrw wrote
Reply to comment by airwest7 in [homemade] Chex mix! by airwest7
I can fit 4 gallons at a time in my ovens, so 8 rounds, but with four gallon batches it takes 1h20m per round. So in other words, all freaking day haha
airwest7 OP t1_j1iv2c5 wrote
Reply to comment by Experimentallyintoit in [homemade] Chex mix! by airwest7
Holy cow! I just did 2 of these trays. How long does it take you?
[deleted] t1_j1isx5j wrote
Reply to comment by antariusz in [i ate] filet mignon with onion rings by Cake-enthusiast69
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SifuPuma t1_j1isbou wrote
Reply to [I Ate] Banana Sized Gyouza by Osaka_Rambling
Omg OP where is this I need to know. Im already having massive dumpling cravings since like a week ago. I will learn whatever language I have to in order to get these
pieterpiraat t1_j1irspb wrote
Filet mingonionrings.
scrapreddits t1_j1jhwnw wrote
Reply to [i ate] filet mignon with onion rings by Cake-enthusiast69
That looks fire