I used a variation of this https://tastesbetterfromscratch.com/paella/#recipe on a wood fired grill

I used a variation of this https://tastesbetterfromscratch.com/paella/#recipe on a wood fired grill

You could also try making it yourself 😊

Stupid sexy, same as what I had

lovely phyllo crust, I will always upvote and eat spanikopita

[removed]

[removed]

Thank you

[removed]

I used a variation of this https://tastesbetterfromscratch.com/paella/#recipe. Also I did it on a wood fired grill

Recipe please? I need this in my life

[removed]

Thank you! ☺️

Yes I put the cheese first here too for that reason it definitely makes a difference

That was me that got chewed out

lived in spain for 2 years—what you have here is way, WAY better than paella. fight me haters

Beautiful dish!

That is such a beautiful and inviting dish. Nice work!

Amazing work!

You have to dock it, and it helps to par-bake it, but I love the results. The cheese makes a barrier so the tomatoes don't make the pastry soggy. I've also used a layer of creme fraiche as a barrier.

Definitely want to try with puff pastry next time! Sounds delicious!

Lay pie crust down in tart dish (you can buy it or make your own) Even it out and press to the sides with a fork Brush with melted unsalted butter combined with some garlic powder.

Sprinkle freshly grated Romano cheese Sprinkle freshly grated low moisture mozzarella

Cut a tomato super thin. Soak out as much moisture as possible using a cheese cloth or paper towel.

Lay the tomato over the top of the cheese. Brush with a little more of the butter and a drizzle of olive oil. Salt and pepper generously. Bake according to the pie crust recipe. And broil the top. Cool for a bit and top with more grated Romano, red pepper, and fresh basil.

Nope

[removed]

Hey pal! This looks delicious to me! The rice looks perfectly cooked and I love the twist you made there by adding sausages. 💚

Buen provecho desde Madrid!