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Well, I suppose they're really Belgian fries. But french is a widely used language in Belgium, it's not so crazy to call them french fries, especially since alliteration rolls nicely

Haha, skip the onions. It's still good.

I had so much on that slice of bread with lard. And also because I like onions, not gonna lie.

So, I do not eat all of the fat, however the outside was crusty and tasty from the salt so I might have sliced a sliver to enjoy it.

French Fries obviously

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Thank you!

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So did I and I found nothing, how weird

No, you're a troll account that only started being active today

It's salmon that's been cured in salt, sugar and dill for a few days in a cool place. The salmon itself doesn't taste neither sweet or salty once its ready for eating though, but it does have a different flavour. I'm not sure how to describe the taste. It's very common to eat this type of salmon in Scandinavia.

Herring in oil is tasty enough, but looks ruined by the pile of onions.

What restaurant?

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If you are Swedish then you are familiar with herring 🙂

I bought the vinegar marinated ones in Ikea. I know, Ikea is perhaps not gourmet food but I liked them a lot!

Onions: The Breakfast

Fucking yum

Thanks!

Cool, thanks for the info!

In Sweden they are very common too but never in oil. It's usually saltwater and vinegar.

Looks incredible

Herring in oil is a Polish thing, usually for holidays like Christmas or Easter. I just bought herring filets, cut them is smaller pieces, rinsed them a few times, soaked in milk, dunked in oil, added onions, and left in fridge for 2 days. That's the basic recipe, though there are variations to it.