Recent comments in /f/food
[deleted] t1_j1rps2f wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
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more_beans_mrtaggart t1_j1rp5jb wrote
Reply to comment by SupaflyIRL in [Homemade] Ratatouille by mrs_catl8dy
The thing is that you grow up eating a dish that’s extremely common to your country, then someone else in another country decides to use that dishes name for something completely different.
It’s like me posting up a sliced beef sandwich and saying “Check out my authentic American Burger”.
Then me telling you to stfu when you correct me.
[deleted] t1_j1rp41f wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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[deleted] t1_j1rp1jf wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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Waflstmpr t1_j1ropgh wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Kinda
Colddustfox t1_j1rnyop wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
This is beautiful!
[deleted] t1_j1rnvhu wrote
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[deleted] t1_j1rnuqa wrote
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TheRealDarthMortis t1_j1rnscr wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
That looks so damn good 🤤
wantedbestsellers t1_j1rnls3 wrote
Reply to [i ate] Christmas leftover sandwich by foekus323
omg that looks amazing! leftovers? never left a steak on a plate in my life...
[deleted] t1_j1rnbei wrote
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ThereItIsNopeItsGone t1_j1rn5h6 wrote
Reply to comment by Living-Resource-2345 in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Check out Vincenzos plate recipe for Carbonara on You Tube
TheConeIsReturned t1_j1rn29o wrote
Reply to comment by [deleted] in [Homemade] Ratatouille by mrs_catl8dy
Okay, now you're just being needlessly fucking dense.
This literally is Thoams Keller's confit byaldi. Full stop. You are the one who has literally no idea what they're talking about, and you're objectively incorrect.
I'm willing to bet you've never even seen Ratatouille, so kindly go watch it and get off of reddit for a day.
Would you also argue that ocean water isn't salty?
[deleted] t1_j1rmlge wrote
Reply to comment by TheConeIsReturned in [Homemade] Ratatouille by mrs_catl8dy
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Nick_Newk OP t1_j1rmlbc wrote
Reply to comment by triciann in Christmas prime rib [Homemade] by Nick_Newk
48hr dry brine in the fridge uncovered. Cooked at 250f until 120f internal temp. Rested at room temp for 30 mins and seared in a ripping hot cast iron pan.
definitelynotbeardo t1_j1rmhme wrote
Reply to comment by PlayStationPepe in [homemade] Brioche wrapped Beef Wellington by knetmos
I always loved the "Steak on a stake" booth at the local renaissance faire.
dillrepair t1_j1rma80 wrote
Youre a Cobb loaf! No seriously that looks delicious
triciann t1_j1rm8au wrote
Reply to Christmas prime rib [Homemade] by Nick_Newk
How did you get that crust? It’s perfect!
[deleted] t1_j1rm58x wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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[deleted] t1_j1rm05f wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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[deleted] t1_j1rlyz6 wrote
Reply to comment by benchmobtony in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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DeepHouseDJ410 t1_j1rlule wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Your rude comment is what’s absolute shit.
[deleted] t1_j1rlps0 wrote
Reply to comment by [deleted] in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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Lathiel85 t1_j1rlnd4 wrote
This some ghetto gourmet shit right here!
[deleted] t1_j1rpsmy wrote
Reply to [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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