Recent comments in /f/food
Warden4Lyfe t1_j1s1ffe wrote
Reply to comment by TheConeIsReturned in [Homemade] Ratatouille by mrs_catl8dy
Its pretty obviously tian
[deleted] t1_j1s0gzx wrote
Reply to comment by uh-oh-no-no in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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skedeebs t1_j1s0gmt wrote
Reply to [Homemade] Charcuterie Board by FilthBadgers
An antipasto or charcuterie tray has always been a family holiday tradition. I love that it can be freeform and calibrated to the tastes of your family and guests. I hope each ingredient was placed with one of them in mind. I am sure it was great. Merry Christmas.
Chance-Ad4925 t1_j1s00ws wrote
I'd like to try one.
i_call_her_HQ OP t1_j1rzlue wrote
Reply to comment by Sun_Beams in [Homemade] chocolate toasted pecan tart by i_call_her_HQ
🫡
ipso-factor t1_j1rzh9q wrote
Reply to comment by Tiny_Bacon in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Sloppy sghetti
[deleted] t1_j1rzgrw wrote
Reply to comment by TheConeIsReturned in [Homemade] Ratatouille by mrs_catl8dy
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s111p t1_j1rzfja wrote
Reply to comment by H0agh in [Homemade] Christmas dinner: prime rib, green bean casserole, and cheesy funeral potatoes! by AlyGatito
It’s def cooked no?
blbd t1_j1ryew5 wrote
That's illegal.
FilthBadgers OP t1_j1rybdo wrote
Reply to comment by Hanglowf365 in [Homemade] Charcuterie Board by FilthBadgers
This board could’ve done with more meat, but it was a great chance to use up the nicknacks we had leftover from Christmas :)
OptimusPhillip t1_j1ry7jj wrote
Reply to comment by SupaflyIRL in [Homemade] Ratatouille by mrs_catl8dy
The person didn't say this wasn't ratatouille, just that it was a specific variation.
[deleted] t1_j1ry4ev wrote
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OptimusPhillip t1_j1ry10i wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
Very nice. Confit byaldi style?
dope-cody t1_j1rxqur wrote
Bro this looks mfing dank I need some
Hanglowf365 t1_j1rxoo2 wrote
Reply to [Homemade] Charcuterie Board by FilthBadgers
Cold cut meats. Usually cured.
I know it's a meme now, but really everyone should do better. For the sake of humanity.
olivetree66 t1_j1rx6i5 wrote
Reply to comment by MrBlahg in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
OP is definitely not American lol. Probably Australian.
BreakAtmo t1_j1rwkkz wrote
This doesn't have carbs. It IS carbs.
[deleted] t1_j1rwcxy wrote
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PickledPickles310 t1_j1rw9s1 wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
I applaud your patience.
s111p t1_j1rw5lc wrote
Reply to [Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheese by Flowerino
Ser gott ut
iTwango t1_j1rvys0 wrote
Reply to comment by more_beans_mrtaggart in [Homemade] Ratatouille by mrs_catl8dy
I don't think there's a country anywhere that doesn't localise names of things, food included. I don't think having another name minimises its iconic comfort food French status. It just is another line item in the lore of making people nostalgic for and love it. That's what the movie was doing and what comfort food is - delicious nostalgia. I don't think it's problematic, but others disagree for sure. Have a good day, friend!
Sun_Beams t1_j1rvh5c wrote
Reply to comment by i_call_her_HQ in [Homemade] chocolate toasted pecan tart by i_call_her_HQ
Ignore them, it's a low effort troll.
ShootZombieShoot t1_j1rv2l1 wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
Looks awesome! I can almost smell it from here!
I gave this a crack over the holidays too. Something about this dish is just so satisfying. I could not find similar sized produce so my coins came out wonky. lol
[deleted] t1_j1rv0o1 wrote
Reply to comment by mashtartz in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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knetmos OP t1_j1s1ij5 wrote
Reply to comment by sproutcobain in [homemade] Brioche wrapped Beef Wellington by knetmos
Yes, with some thyme and some chestnuts, then dried in a pan and wrapped