Recent comments in /f/food
bernzo2m t1_j1to8ws wrote
Reply to [homemade] mortadella sandwich by shibby055
TORTA*
Frgty t1_j1tnxji wrote
Reply to [homemade] mortadella sandwich by shibby055
Yeah man, that's a solid looking sandwich right there. A+
tinyblackberry- OP t1_j1tlrla wrote
Reply to comment by CynicaISaint in [i ate] An octupus by tinyblackberry-
Overall 9/10 dish. Octopus was tender, slightly crispy and super delicious. It was only 23 euros.
whydoihavetojoin t1_j1tlo0p wrote
Reply to comment by tinyblackberry- in [i ate] An octupus by tinyblackberry-
Too far away from California. Enjoy
CynicaISaint t1_j1tlldf wrote
Reply to [i ate] An octupus by tinyblackberry-
How was it?
tinyblackberry- OP t1_j1tll6n wrote
Reply to comment by whydoihavetojoin in [i ate] An octupus by tinyblackberry-
In Lisbon, Portugal
renb8 t1_j1tlh3s wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
Wow. Just wow. A work of art. I’m torn between wanting to tuck in and preserve its perfection forever.
whydoihavetojoin t1_j1tlao4 wrote
Reply to [i ate] An octupus by tinyblackberry-
Where
Flashy_Marionberry34 t1_j1tl2pw wrote
I’ve never actually tried carbonara before
acuet t1_j1tknlu wrote
Reply to [Homemade] Charcuterie Board by FilthBadgers
We just say, adult lunchables
Sea-Presence3112 t1_j1tk4u0 wrote
Reply to [homemade] mortadella sandwich by shibby055
Try mortadella with boursin cheese. Nom nom nom.
BorisBoku t1_j1tjyou wrote
Reply to comment by buerglermeister in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
So you consume the same amount of carbs, don't understand the problem here.
BorisBoku t1_j1tjx3t wrote
Reply to comment by FreQRiDeR in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
My man I've been to Italy lmao what kinda bull shit is that?
[deleted] t1_j1tjjw6 wrote
Reply to comment by Embrourie in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
[removed]
[deleted] t1_j1tivms wrote
Reply to comment by FilthBadgers in [Homemade] Charcuterie Board by FilthBadgers
[removed]
SlickRyq t1_j1tiqiv wrote
Reply to [homemade] mortadella sandwich by shibby055
Did you put mayonnaise in this sandwich at all?
malarkey2021 t1_j1tiav5 wrote
Reply to comment by FairieWarrior in [Homemade] Ratatouille by mrs_catl8dy
r/whoosh
karina_do t1_j1thz9s wrote
Reply to [homemade] mortadella sandwich by shibby055
Thanks! Now I'm hungry😂
kungfuchef t1_j1thedx wrote
Reply to comment by iced1777 in [Homemade] Ratatouille by mrs_catl8dy
There is no cream in a true carbonara
harkening t1_j1th6mn wrote
Reply to comment by samg461a in [Homemade] Ratatouille by mrs_catl8dy
Pixar consulted with Michelin Star chef Thomas Keller of The French Laundry in Napa for Ratatouille. He taught them how to set up a French kitchen; it's why all the pots are copper - Keller's kitchen is copper all over.
And it's his confit byaldi recipe that Remy makes as ratatouille.
Razultull t1_j1tgfx8 wrote
Reply to [homemade] mortadella sandwich by shibby055
Iceberg and mortadella?
Knichols2176 t1_j1tfu8z wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
That’s way too pretty to eat. I’d be afraid to scoop the first serving. Lol. My favorite dish though! It’s Never served anywhere. I always have to make my own. Mine is clearly not this pretty!
JuanTooFree t1_j1tf6vx wrote
More like “…in a Carb loaf”
kickyouinthebread t1_j1tefl1 wrote
Reply to comment by iced1777 in [Homemade] Ratatouille by mrs_catl8dy
I'm with you. Stew version looks like mush but always tastes better imo.
[deleted] t1_j1toaxt wrote
Reply to [i ate] An octupus by tinyblackberry-
[removed]