Recent comments in /f/food
NecronDG t1_j1tywu7 wrote
Reply to [homemade] mortadella sandwich by shibby055
The bread looks very very familiar đ
Codeofconduct t1_j1tyqap wrote
My father in law makes this!
My husband and I always prepare one before we go camping to share with everyone and it's always a hit. Looks tasty, well done!
[deleted] t1_j1tyj7b wrote
Reply to [i ate] An octupus by tinyblackberry-
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hopetrunks t1_j1txs5z wrote
Reply to [homemade] mortadella sandwich by shibby055
We need the recipe of the bread pliz !
tinyblackberry- OP t1_j1txjsg wrote
Reply to comment by DocPeacock in [i ate] An octupus by tinyblackberry-
Yeah, i felt bad about eating it but it was only one time thing.
[deleted] t1_j1txepn wrote
Reply to comment by buerglermeister in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
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buerglermeister t1_j1tx6b6 wrote
Reply to comment by BorisBoku in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Not really. Itâ a small piece of bread with an appetizer and not a whole slice to serve your pasta on and make a dry looking Carbonara even dryer
vNerdNeck t1_j1twjhd wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
serious question: Where they hell do you find veggies that when you cut are all roughly the same size?
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every time I've made this dish, which is awesome, it never "looks" amazing cause of the variance in veg sizes.
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Thanks.
funerium t1_j1tvupr wrote
Reply to [Homemade] Ratatouille by mrs_catl8dy
This is more a âtianâ than ratatouille
[deleted] t1_j1tu51y wrote
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TheWarWookie t1_j1tu44v wrote
Reply to comment by CommanderLawlson in [homemade] tomato mozzarella sandwich by officalgroovyfoodie
Could do with a few basil leaves but damn that looks good
[deleted] t1_j1ttni4 wrote
Reply to [i ate] An octupus by tinyblackberry-
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commevinaigre t1_j1ttcxk wrote
Reply to comment by slash_asdf in [homemade] mortadella sandwich by shibby055
Yes. What's the bread?
[deleted] t1_j1tss3k wrote
Reply to [i ate] An octupus by tinyblackberry-
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Keffpie t1_j1tslqq wrote
Reply to comment by Flowerino in [Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheese by Flowerino
Yes, I figured - except that the preparation of salmon called "gravad lax" or "gravlax" in Swedish is also called "gravadlax" or "gravlax" in English. It's a loan word from Swedish, just like "Smorgasbord".
Kalagath t1_j1tr72z wrote
Reply to comment by buerglermeister in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Besides potential appetizers the bread is there to soak up leftover sauce after you finish any saucy dish i.e. pasta. Thatâs called âfare la scarpettaâ and is common practice in Italy.
But yeah to put it ON bread seems more like a gimmick. Leaving aside the fact that this doesnât look to be ACTUAL carbonara.
nturatello t1_j1tr4c6 wrote
Reply to comment by BorisBoku in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
Indeed. They give you complimentary bread to eat the remaining sauce with it and clean your plate. It is not to eat with the pasta because it doesn't make any sense. The OP's recipe doesn't make any sense.
nturatello t1_j1tqzd7 wrote
That is no spaghetti alla carbonara. That is your creation. Let's be honest, thanks.
ryanlewisdavies t1_j1tqs1z wrote
This is sad.
[deleted] t1_j1tqr1r wrote
Reply to [i ate] An octupus by tinyblackberry-
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Flowerino OP t1_j1tqoi1 wrote
Reply to comment by Keffpie in [Homemade] Appetizers with graved salmon, cream cheese and västerbotten cheese by Flowerino
I am Swedish and we call it gravad lax or gravlax. I translated it because most people would understand salmon but not lax.
csk1325 t1_j1tpx6o wrote
Reply to [homemade] mortadella sandwich by shibby055
That looks like one of the sandwiches they make for commercials. Perfect in every way.
DocPeacock t1_j1tpup0 wrote
Reply to [i ate] An octupus by tinyblackberry-
It is delicious but after watching My Octopu Teacher and learning how intelligent they are I don't feel right eating them anymore.
asclepiannoble t1_j1tp9ar wrote
Reply to [i ate] An octupus by tinyblackberry-
Delicious!
SociaLily t1_j1tz0pl wrote
Reply to comment by seanbrockest in [homemade] Esterhazy cake - ten layers of hazelnut merengue and custard buttercream, topped with lemon glaze, raspberries, and a drizzle of bittersweet chocolate by rikilo74
yeah the cake is definitely named after the same eszterhazy from hungary as the canadian place