Recent comments in /f/food

Thinking-About-Her OP t1_j1w52vu wrote

Reply to comment by Happydenial in [Homemade] ham and Sausage breakfast casserol by Thinking-About-Her

Sure! Recipe below is for one casserole in a 9 by 13 dish. Double for two. Feel free to add/remove secondary ingredients.

Main ingredients:

  • 1 package hashbrowns (thawed if frozen). Remove excess moisture by patting with paper towel. Empty package into bottom of dish. Season (garlic blend works good here).

  • 1/4 cup butter, melted. Drizzle on top of hashbrowns that are in dish. Bake for 15-20 minutes on 425 until edges of hashbrowns turn brown. Then remove from heat. (Some pieces will brown quicker than others. I wouldn't remove until half of the bottom edges are browned.)

In bowl, add (all of the below):

  • 8-10 eggs

  • 1 cup heavy whipping cream (add more if needed. Especially when you have multiplie protein/veggies into the mix)

  • 2 to 3 cups of cheese (I recommend 2-1/4 Cups sharp cheddar, 3/4 cup Trader Joe’s Quattro Formaggi)

Secondary ingredients:

  • 1 pound of Jimmy Dean sausage (season and cook this completely in skillet, then add to mixing bowl)

  • Finely diced half of one onion

  • Half a package of mushrooms (semi-cook these in a skillet, then add to mixing bowl). You want them cooked up just a bit, but not too much.

  • 1 cup of ham (preferably ham from Honey Baked ham company)

  • Seasoning to taste.

  • Mix all ingredients in mixing bowl, then pour into dish.

  • Cook on 375 for 30-35 minutes, or until knife/ toothpick inserted in center/ corners comes out clean and corners are a nice brown (as shown in picture). Do not worry if you have yours in the oven for 45, as long as it looks like the picture you are good! :).

1

Thinking-About-Her OP t1_j1w4hpf wrote

Reply to comment by Plan0nIt in [Homemade] ham and Sausage breakfast casserol by Thinking-About-Her

Sure! Recipe below is for one casserole in a 9 by 13 dish. Double for two. Feel free to add/remove secondary ingredients.

Main ingredients:

  • 1 package hashbrowns (thawed if frozen). Remove excess moisture by patting with paper towel. Empty package into bottom of dish. Season (garlic blend works good here).

  • 1/4 cup butter, melted. Drizzle on top of hashbrowns that are in dish. Bake for 15-20 minutes on 425 until edges of hashbrowns turn brown. Then remove from heat. (Some pieces will brown quicker than others. I wouldn't remove until half of the bottom edges are browned.)

In bowl, add (all of the below):

  • 8-10 eggs

  • 1 cup heavy whipping cream (add more if needed. Especially when you have multiplie protein/veggies into the mix)

  • 2 to 3 cups of cheese (I recommend 2-1/4 Cups sharp cheddar, 3/4 cup Trader Joe’s Quattro Formaggi)

Secondary ingredients:

  • 1 pound of Jimmy Dean sausage (season and cook this completely in skillet, then add to mixing bowl)

  • Finely diced half of one onion

  • Half a package of mushrooms (semi-cook these in a skillet, then add to mixing bowl). You want them cooked up just a bit, but not too much.

  • 1 cup of ham (preferably ham from Honey Baked ham company)

  • Seasoning to taste.

  • Mix all ingredients in mixing bowl, then pour into dish.

  • Cook on 375 for 30-35 minutes, or until knife/ toothpick inserted in center/ corners comes out clean and corners are a nice brown (as shown in picture). Do not worry if you have yours in the oven for 45, as long as it looks like the picture you are good! :).

2

slipshod_alibi t1_j1w1ipc wrote

Reply to [i ate] Angry Lobster Pad Thai by redditFOODaccount

It's sitting on slices of cheese. Where's the pad thai??

E: I was mistaken..... says OP. But that sure looks like some thick slices of Tillamook on a sizzle platter to me! That's prolly just because I'm into that, though. 👀

3