Do you think the texture would suffer much from substituting AP flour with a 1:1 replacement gluten-free flour?

Gordon Ramsay would be proud.

Cast iron with lots of butter, thyme, rosemary, and garlic. The usual haha.

You have to! It’s delicious

Peggy Hill would be jealous.

A friend of mine does this every year and this year was the most stressful. The prosciutto was tissue thin and had tough bits he had to remove. Also there was 0 English mustard in town.

Yours looks really good :D

How did you sear it?

Thank you so much!!

That is a work of art!!!

Oh wow that sounds amazing. I have venison backstraps in the freezer I know what I'm doing with those!

My ex’s mom used to make this with venison instead of beef and it was always amazing to me how long she worked at it. Really impressed with your accomplishment here

Thank you!! Took a long time to prep but boy was it worth it

Nice job!! Looks delicious

Those look spectacular, beautiful color!!

Is this a recipe you found somewhere or did you concoct this yourself? Looks pretty good 👍

Latkes

I wished I made latkes this year for Hanukkah. But it makes my house smell like a Dennys because my kitchen has no circulation and air vent thing. These look bomb bro 🤙

Looks good but sounds super tart!

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My dad used to eat this growing up all the time

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I want it

Awesome! It looks seriously decadent, what a meal.

não é espanhol é português.

Thank you 💓