Recent comments in /f/food

tizadu OP t1_j220orr wrote

For some reason I’m unable to edit my comment above, so here is the link to an old school video (21:15-23:00 minutes) using the salt method. If you youtube ‘spanakopitta’ there are lots of videos made by the ‘younger generation’ using the cooked spinach method

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SpiceyPorkFriedRice OP t1_j21ugwu wrote

It's savoury condiment, made with fermented wheat protein, is meatier, more complex and a little thicker than soy sauce. Ideally, you'd add it during cooking to infuse the whole dish (if making a soup or stew) but, like soy sauce, it's also great in a marinade or as a finishing touch. You can find it in Asian stores or the Latin American section in your supermarket.

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