This guy cheeses

Gear isn't really expensive, but the milk really adds up.
10 litres of milk makes 1kg of cheese so you can see where it's going.
If you can get milk reasonably it's an excellent hobby, and the results when you get some skill are really awesome.
R/cheesemaking if you want to dabble.

As a dad, I implore you, please please close the fridge doors. You're letting all the cold air out! Do I look like I'm made out of money? You're going to break the fridge.

[removed]

Put a little horseradish on that beast

“You may fascinate a woman by giving her a piece of cheese.”

Would you recommend home cheese making as a hobby? Is it expensive if you don’t have your own cow? Is the cheese better than you can find, or is it mostly for the fun of making your own? I love cheese! Just wondering if I should look into this!

Nicely executed.

[removed]

Last time I went to eat one of those, it was so expensive I just couldn’t do it lol. And I can spend some money on food lol.!

Cheese paradise

Perfectly cooked on the inside, although the sear could be a little better. That being said, great job! It looks amazing

What's your favorite cheese? Mine's Havarti.

Heaven in containers of all sizes.

So uh... Not to be an ass, but I thought this was r/Starbucks, since that looked like some of the prepackaged frozen sandwiches I served at Starbucks. Thought you just added I nice steak into one

Fridge of my dreams

This is the state of my cheese aging fridges as at 29/12/2022.

It’s a bit low as I have not made as many this season (so far) due to a lower level of milk supply.

We have also been making an effort to use up some of the oldest cheeses, as they are getting past their best after more than 6 years ageing.

In glass, we have feta style in oil, full cream and skim yoghurt.

I am making mostly washed curd styles now (based on a Gouda type recipe) but I also have Romano, Halloumi, Parmesan, Alpine style and a few other types. Almost all the cheeses are made with cow’s milk (Thanks Roxy!).

The fridges are conventional "fridge only" frost free units run by thermostatic controllers (WillHi in this case, but Inkbird make a popular version). They run at about 11 Celcius.

The recipes I use can be found mainly in Ricki Carroll’s book “Home Cheese Making”.

Edit: Thank you for all the awards and your interest!

I am jealous of your fridge space

And your cheeeeese

I’ve tried some of those cooked spinach methods and it never seems to come out that tasty. I’m looking forward to trying this one!!

They do come from the same root word 🤷🏻‍♂️

My favorite sandwich.

Yours is a thing of beauty.

how did you reheat the steak without overcooking it?

I know a cake when I see one.

Oh my goodness, that duck breast looks divine.

How big is this thing?