Recent comments in /f/food

tizadu OP t1_j23fsjl wrote

try to find the coarser spinach and use a huge quantity of aromatics and one leek, also good quality feta and olive oil, will all make a difference…

some people also use fresh mint; that can really give a good kick and provides a vibrant overall flavour

if you can get the pastry from a greek shop, even better (it can then be frozen till needed)

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qyburnicus OP t1_j23e5nu wrote

I replied but their auto mod filtered it 🙄 because I mentioned a social media platform (but didn’t link). My original reply was: I took the photo much earlier in December but I think they’re still open because I saw them advertising on another platform yesterday. I’m assuming you know the place but don’t want to name it in case the bot tells me off again.

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