What happened to all the drippings and such? Did you just plop it in a pan and roast it?

Really well done, how did you cook the fish? If I put this plate down in front of my wife, maybe she wouldn't write off all seafood!

I don't see any Philly or cheese...

Leftover steak that still has some color is a miracle. Must be cold

I'm not a woman but I'm super fascinated by all of that cheese

R/boneappletea

goals

Those are amazing.

Thank you. It's still so unreal.

I guess, in the back of our minds, we expected a phone call one day that would report she overdosed. We didn't expect she'd be hit by a car and killed instantly.

Holidays come and go, and I know they'll never be as complete as they should, could have been.

should post to r/cheese as well. What a cool and yummy hobby!

I didn't realize minions could be fileted

This little brat is not the worst...

Beautiful presentation. Looks absolutely delicious.

They look great, love your decoration

They should really put the cheese over the meat instead of under.

That is mouth watering

What is your technique to get perfect crackling skin when I make it turn out looking like leather

Looks dry

Can't unsee a minion fillet

It's the wine. The eggs is put in hot wine to be cooked. So it's become purple.

You know that it’s gonna be the best Coke you’ve ever had when the bottle is glass

Regular havarti, or dill havarti?

Just keep track of the aging process and to use up the older cheeses before they become too old and potentially develop off-flavors or become unsafe to eat. It's also a good idea to follow established recipes and guidelines for making and aging cheese to ensure that the final product is of high quality and safe to consume.

What is that purple thing on the egg?

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