FantasticMrsFoxbox OP t1_j24epe4 wrote on December 29, 2022 at 4:11 PM

Reply to comment by Fun_Tap_6784 in [Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea salt by FantasticMrsFoxbox

Thank you 😊

FantasticMrsFoxbox OP t1_j24emgu wrote on December 29, 2022 at 4:10 PM

Reply to comment by TywinShitsGold in [Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea salt by FantasticMrsFoxbox

Oh it was so good, the taste of the crisp sage leaves with salt was delicious I ate some just waiting to cook the pasta and it was hard not to finish them all while cooking.

Yes small portion for lunch, I've had sage butter gnocchi before and that usually works well as a small portion too

Fun_Tap_6784 t1_j24e4px wrote on December 29, 2022 at 4:07 PM

Reply to [homemade] Seafood Pasta by King_Baobab

Yum

Fun_Tap_6784 t1_j24dylb wrote on December 29, 2022 at 4:06 PM

Reply to [I Ate] Caruaru by dubstylebr

Tell me more about this dish??

Fun_Tap_6784 t1_j24dut5 wrote on December 29, 2022 at 4:05 PM

Reply to [Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea salt by FantasticMrsFoxbox

V nice

Hirnmey t1_j24dqla wrote on December 29, 2022 at 4:04 PM

Reply to [Homemade] Cheese by 5ittingduck

This guy can get it...

neworld_disorder t1_j24dg84 wrote on December 29, 2022 at 4:03 PM

Reply to [Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! by Dianabayyebii

How did you dispatch said minions?

Did they suffer..

Major_Boot2778 t1_j24dful wrote on December 29, 2022 at 4:03 PM

Reply to [homemade] Chinese style Braised pork by sverremagnus

Recipe please!

SweetCosmicPope t1_j24dbhw wrote on December 29, 2022 at 4:02 PM

Reply to [i ate] an entire king crab by Dogsanddogs

Nice! I've only ever seen one whole live king crab in my life (at a local H Mart or Uwajimaya; can't remember which). I wanted to buy it so bad, but $$$$.

I usually buy the clusters and king crab is my absolute favorite food.

Anti_Venom02 t1_j24cxtx wrote on December 29, 2022 at 3:59 PM

Reply to [Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! by Dianabayyebii

gif

rooooosa t1_j24c8q8 wrote on December 29, 2022 at 3:55 PM

Reply to [Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! by Dianabayyebii

Fucking yum.

DannyDevitoDorito69 t1_j24c1cz wrote on December 29, 2022 at 3:53 PM

Reply to comment by Brassboar in [Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! by Dianabayyebii

Halloumi honestly

predictably_complex OP t1_j24bl5j wrote on December 29, 2022 at 3:50 PM

Reply to comment by machine617 in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex

Wish you luck! The only tip that really helped me is having the pan really hot before you put the salmon in. It creates that nice crust on the outside as it's really simple and delicious!

TywinShitsGold t1_j24b0vy wrote on December 29, 2022 at 3:46 PM

Reply to [Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea salt by FantasticMrsFoxbox

Honestly…I love pasta but I’m not sure I’d want to eat that. It’s small at least.

Fun_Tap_6784 OP t1_j24ayg9 wrote on December 29, 2022 at 3:46 PM

Reply to [Homemade] Szechuan Noodles by Fun_Tap_6784

With chicken

drytendies t1_j24arci wrote on December 29, 2022 at 3:45 PM

Reply to [Homemade] Salmon on a bed of rice and vegetables by predictably_complex

YUMMY

TywinShitsGold t1_j24aeo3 wrote on December 29, 2022 at 3:42 PM

Reply to comment by TheWrongFusebox in My crispiest pork belly ever! [homemade] by SliceFactor

It’s roasted for a while. Personally:

Score your pork belly 2 directions to make diamonds. looks like OP did just horizontal for some reason (looks like OP was going for only crispy skin). Season generously and rub it in.

Slice a fennel bulb and lay across the bottom of a roasting pan. Add bay leaf, cardamom pods, star anise, fennel seed and olive oil.

Roasting pan on a hot burner to make it aromatic. Once it starts to smell good, make a well in the middle of the pan and lay the belly down fat side down. Fry until golden brown.

Flip the belly over, season (salt, pepper, fennel), and deglaze the pan with dry white wine (don’t get any liquid on the pork). Boil. Add chicken stock to halfway up the pork belly. Boil again.

Transfer to 350f oven for 2:30-2:45.

Then pull the pork to rest, siphon the excess oil, pan back on the burner, add some whole grain or dijon mustard and whisk together. Strain out the pods, Star anise and bay leaf.

I’ve made it a couple times and it’s delicious. Comes from one of Gordon Ramsay’s 10 minute hearty dinner Facebook/YouTube videos.

machine617 t1_j24a8gz wrote on December 29, 2022 at 3:41 PM

Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex

I'll give it a go, thanks for sharing

predictably_complex OP t1_j24a4dv wrote on December 29, 2022 at 3:40 PM

Reply to comment by machine617 in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex

I pan seared it in butter and it was cooked perfectly in the middle too. I think Salmon is the one piece of fish you can convert the seafood haters of the world ahah.