I've been ordering this at my local deli but I didn't know what it was I just kind of made it. We have sliced tomatoes. It tastes like beyond a full meal

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My corner bodega chefs ARE pro-chefs based on the magic cook up (shout out Andres and Carlos)

Chopped Cheese =/= Cheesesteak

Cheesesteak is made with thin sliced beef, ideally ribeye. A Chopped Cheese is a burger patty that’s chopped up on a flat top and put in a roll by the guy at the bodega at 2am after you been walking home from a night out

Did you make the injera yourself?

I used to feel bad that I didn't have the talent until I saw the "Mama Fresh Injera" truck making its deliveries around Addis Ababa. Ain't nobody got time for that.

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I love the design on the mittens.

Also, they look super tasty! Gimme...!

“That’s not that much cheese”

Oh, don't mind her, that's just Karen.

Mmmm Filet Minion https://imgur.com/NQvFPMW.jpg

Everything looks good but - Trouble is the injera has the consistency and (imagined) taste of a used burn bandage - am not a fan!

I put butter/ olive oil mixture and lots of fresh dill. Hard sear it on both sides. The inside is almost like a gelatinous texture. Super good.

Thanks! I was just trying out slow cooking them as like to experiment sometimes. The flavour was really good but the criticism is fair as veggies would have been better with a crisp texture

Daaaaaaamn that looks tasty!

Umami bombs!

Maybe they like it that way? Doneness of eggs is pretty subjective.

if i opened this in the middle of the night for a snack, i would gorge myself stupid and then hate myself in the morning.

I always confuse chopped cheese with chipped beef (SoS) and end up getting both.

Nothin but love for fresh Injera

Thanks

Salmon looks good!

Thank you

Sea urchin.

Appreciate the feedback, in hindsight I definitely shouldn't have added the peas but live and learn

The sourest of doughs