Recent comments in /f/food
InstructionOk5946 OP t1_j25e75v wrote
Reply to comment by rav-age in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Typical French dish with a froment crepe, salmon and goat cheese
[deleted] t1_j25ds9r wrote
[removed]
Cucumber7777 t1_j25drvv wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Trypophobia inducing
Suprxeme t1_j25dn53 wrote
Reply to comment by hanky2 in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
For real. Shit is unsettling
TheeRyGuy t1_j25dc4d wrote
Reply to comment by MuhFr33dumbs in [homemade] Seafood Pasta by King_Baobab
It's Floam!
rav-age t1_j25dapz wrote
what is it
[deleted] t1_j25cro9 wrote
[removed]
EatsMagikarp t1_j25cib0 wrote
The minions are finally getting what they deserve
predictably_complex OP t1_j25chbs wrote
Reply to comment by srrymydog8yrtwinkie in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
Totally agree with you! Having some crunch and colours that pop out definitely help. I also love that with cooking you can always learn from your dishes and try not to make the same mistakes over again.
EvenYam8316 OP t1_j25ch8m wrote
Reply to comment by 152centimetres in [homemade] Duck breast, beef tallow French fries, and herbes de Provence roasted asparagus by EvenYam8316
They were pretty big stalks so I peeled the bottom half after trimming them a few inches, sheet pan, drizzled with olive oil, salt, pepper, and herbes de Provence (just a dried blend). Tossed and coated on the pan, then roasted at 375 for 15-18 minutes. I used to always do them on the stove top, but the oven does a really good job, especially with thicker asparagus!
GrinAndBeerIt t1_j25ch3h wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
I know it tastes good, but Ethiopian food is the least appetizing cuisine I've ever seen.
ElMetchio t1_j25cbu6 wrote
Briton galette are marvelous
TheMeanGirl t1_j25bflt wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
I want to eat more Ethiopian food, but the bread triggers my trypophobia so badly.
5ittingduck OP t1_j25belg wrote
Reply to comment by gerd50501 in [Homemade] Cheese by 5ittingduck
It's illegal to sell raw milk products here and I don't have a commercial kitchen.
This is all for home consumption and gifts, I have never sold a scrap.
5ittingduck OP t1_j25b74n wrote
Reply to comment by gerd50501 in [Homemade] Cheese by 5ittingduck
No, all eaten or given away.
PI_Dude t1_j25b2xc wrote
Reply to comment by Nickthedick55 in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
> I just love foods with fermentation.
That's cool. I love fermented food too. It's rare to meet someone whom does. In may family and my friends circle, no one does. Even though all know fermented food is very healthy.
Chelbaz t1_j25axon wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Enjoy!
For anyone wondering, it's delicious and made even better accompanied by other Ethiopian dishes.
My first experience with injera was in a sort of food chemistry course that focused on bread. We took a little field trip to an Ethiopian joint and my hungover ass was baffled by the injera bread. I was honestly wondering if it was something we could eat because it had the texture and springiness of computer packing foam. But, in reality, that makes it the perfect sauce absorber.
TakeItToTheMax t1_j25axjp wrote
Reply to [pro/chef] chopped cheese by DField118
i live in philly. ive never had a chopped cheese, but i think id like it more than a cheesesteak
SpokesCyclery t1_j25amrw wrote
Oooo are those olives? I can tell
swipes finger across the air
VieuxClou OP t1_j25ags8 wrote
Reply to comment by zombiecatarmy in [homemade] Oeufs Meurettes by VieuxClou
poached, that's the word i'm looking for ...
SCPH-1000 t1_j25af2a wrote
Reply to comment by [deleted] in [pro/chef] chopped cheese by DField118
Akinator08 t1_j25aexl wrote
Reply to [pro/chef] chopped cheese by DField118
Is it the ocky way tho?
The_Silver_Stag_ t1_j25ae0x wrote
Reply to [Homemade] Sugar cookies by maclargehuge
Delish ! What icing recipie do you use ?
Bunsky t1_j25acp6 wrote
Reply to comment by PI_Dude in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
It's like a sourdough pancake, with a bubbly texture a bit like a crumpet. Delicious.
Usually Ethiopian food is pretty saucy and looks more flavourful - this isn't a very representative sample in general.
MuhFr33dumbs t1_j25e77m wrote
Reply to comment by TheeRyGuy in [homemade] Seafood Pasta by King_Baobab
Definitely looks like it hahaha