Recent comments in /f/food

gwaydms t1_j25igri wrote

Reply to comment by only_because_I_can in [Homemade] Cheese by 5ittingduck

I'm sending big hugs. My mother-in-law went through that exact tragedy, except my sister-in-law was in a one-vehicle wreck that she caused. Everyone else in the car survived.

Holidays were always different after that. We missed her, but we knew she was in a better place, and that brought us some comfort.

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literallyamutant t1_j25gabx wrote

Reply to comment by PI_Dude in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair

It’s like an earthier sourdough; it’s generally made with teff flour, not wheat, but barley and millet can be used if teff isn’t available. It’s chewy and sour/tangy, but the sponge texture really absorbs up the sauces of the stews that it’s served on top of/with. It’s very tasty, and (imho) easier to digest than if you were eating wheat bread in the same quantities.

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