So is the taste. Im not picky and I love weird tastes but this is just "not particularly interesting and somewhat weird".

This is one of my favorite meals.

Shaggy and Scoob would be proud!

didn't have any tomatoes though

That's a wild combo. Would love to try them!

r/trypophobia

Mm looks really delicious!

Ah okay. My friend said this one was gluten free so I assumed I'm sorry.

Looks Amazing! Cooked to perfection 👌

Dry af

Kindly share a pic of your version of this dish. Take care.

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It is in there. Just difficult to see. Take care

Coors Banquet, if I'm gonna have beer I wanna feel fatter after it

I mean... You slated the guys egg needlessly, got called out on it then say please be nice lol.

My fav is the mitten cookies

Without the chilli, that's just plain old noodle. Nothing Sichuan about it.

Lol omg

It looks like a less good Runza.

Gtfo with your hot lettuce.

Process was drying it with salt for about an hour beforehand. I left it sitting on the bench, sprinkling it with salt and drying off the moisture with a paper towel. Some people say leave it with salt overnight in the fridge but I think that makes it too dry.

Once that was done I rubbed some olive oil onto it, a little bit more salt for seasoning then I blasted it in the oven at 200°C for 30 minutes, then turned it down to around 150 for another hour and a half.

Ok :)

I notice that the tag says gluten free. Just an FYI not all injera is gluten free only the ones made out of pure teff. Please check the label of your injera just in case you have adverse effects from gluten.

Could be a Celtic thing, there were a lot of Celts in Britain and Brittany back in the day

Well shoot! Im going to have to figure out where to get some!