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Not at all, it's a common thing to do. There was plenty of bright flavors in the pasta so I opted against it this time.

Another tip That made a huge difference for mine. After it’s fully cooked put enough oil in a pan to cover the skin if you put it skin side down. Use half of the oil from the tray it cooked in and half vegetable oil,( I’m told any oil but olive). Put the skin side down while the skillet/pan is off, cool to touch. Turn the burner on med-high and turn a timer on for 8 minutes. At about that time it’s done and perfectly crispy

Looks sooo good!

Is it weird I put lemon on my schnitzel?

oh I'm jonesin' now.

🪤

I follow microbiology sub and I thought that it is a petri dish with the most interesting stuff growing on it. :D

Me too, many of my nights end with a carton of blueberries and Greek yogurt. This time I thought id drunkenly throw it in to a loaf.

It's like 90 percent blueberries haahh just like I like it.

Now I’m craving cheesecake

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Sitting on the couch shoveling it into my mouth

Not a Brooklyn thing - more a Bronx and Harlem thing. Of course you can probably find them anywhere now

Roast pork is the best sandwich in Philly

Thank you! Can’t wait to eat it.

That looks really really good

Then we put da health inspectah on dah grill!

Bordeaux France

The sourness of injira goes well with the savory stews. I'm not vegetarian but misir wot (red lentil stew) is delicious.

Where was this?

Most food truck cooks I know report their business as a clothing retailor to keep their amateur status for the Olympics.

I think it's just missing some sauce, what I usually do. I use the same pan where I made the Salmon, so I take the salmon out and pour some white cream sauce and add some Musterd, salt and peper to it. Give it a moment and in no time you have a delicious white sauce.

Looks delicious!! Also love your little Christmas tree in the background!! I have the same one but in orange!

Looks good. Trust you enjoyed it.

That's the asian one I'm more familiar with. Now I gotta find a butcher with pork belly